Carefully pour egg
mixture over asparagus.
Pile
the mixture over the asparagus and garnish with microgreens.
Spoon
this mixture over the asparagus for an elegant, brightly flavored dish.
Combine apricot preserves, soy sauce, garlic, and salt; pour preserves
mixture over asparagus.
Pour the egg
mixture over the asparagus, tomatoes, and peas, shaking the pan to evenly distribute mixture.
Not exact matches
Serve
asparagus mixture over salad greens; sprinkle with cheese.
Place
asparagus in a pie plate or small baking dish and pour miso
mixture over.