Pour the flour
mixture over the banana mixture in the food processor and mix briefly, until a smooth batter forms.
Pour
the mixture over the bananas and cookies.
Spread peanut butter
mixture over banana; drizzle with syrup.
Remove pan from heat and pour honey
mixture over banana.
Sprinkle the dry
mixture over the bananas in the baking dish.
Not exact matches
Add the
banana mixture to the flour
mixture and combine until moist — It's important to not
over mix!
The dough is very sticky, so I'll put it in the freezer to firm up enough to make little lumps, and scatter them
over the
bananas mixture.
Pour your
banana and peanut butter
mixture over the top; finishing with the second layer of oats.
Pour the
banana mixture over the dry ingredients and mix till just combined.
Cut
bananas diagonally into 1 / 4 - inch - thick slices; arrange in concentric circles
over brown sugar
mixture.
Cook
banana mixture for 5 minutes
over medium heat, then temper the egg yolks and add them in.
Sprinkle the cinnamon - sugar
mixture over the cut side of the
bananas.
Sprinkle the baking soda, salt, cinnamon, nutmeg, and cloves
over the
banana mixture and whisk to combine.
Take your filled
banana pieces from the freezer and dip - one at a time - in the chocolate
mixture, coating all
over and placing back on the parchment paper.
Scatter
banana slices
over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with
mixture.
Top with
banana slices then pour the milk
mixture over everything.
Pour
banana mixture over dry ingredients and use your hands to make sure everything is evenly coated.
Although my
banana slices did n`t quite get all nice and brown like yours, they were delicious especially after pouring the honey
mixture over it and sprinkling everything with cinnamon.
There is clearly coconut, but it doesn't
over power the subtle sweet flavours given by the
banana and maple syrup
mixture.
Once the it has firmed up a bit, take it out of the freezer and layer on 1/2 of the
mixture that was left
over from blending the
bananas and nut mylk and add this to the freezer for 10 minutes.
Add to
banana mixture and stir just until blended, being careful not to
over blend.