Pour
the mixture over your base and place in the fridge to set.
Pour the cheesecake
mixture over the base.
Pour
the mixture over base and bake for about 10 - 15 minutes until mixture is bubbling and golden brown.
Pour the caramel apple
mixture over the base blondie layer and sprinkle a few white chocolate chips on top.
Crumble the remaining oat
mixture over the base of the prepared pan in an even layer.
Take the springform out of the fridge and carefully smooth the Nutella
mixture over the base.
Pour
mixture over the base in pan.
Stir mince pies and chocolate into a pan and pour
the mixture over the base, leaving to set and serve chilled.
Press
mixture over base and side of a 3cm - deep, 20 cm (base) glass or ceramic pie dish.
Not exact matches
Spread this date
mixture over the top of the oat
base and place back in the freezer for at least an hour to set fully.
If you aren't using an ice cream machine, once the ice cream
base reaches a soft - serve consistency, pour the raspberry puree
over the ice cream and gently swirl the two
mixtures together.
Drop this
mixture by spoonfuls
over the
base layer, then spread it evenly.
Sprinkle the seed
mixture evenly
over the cracker
base.
You may notice the absence of a biscuit
base in my pictures, and that's because I had some left
over shortcrust pastry so I baked it blind then put the cheesecake
mixture on top.
Layer a third of the eggplant slices
over the
base of the prepared pan, top with half the tomato
mixture, then sprinkle
over some Parmesan.
Save a big handful of the
base mixture to sprinkle
over the tart as a final step.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg -
based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg
mixture while the eggs are still raw rather than being laid
over the egg
mixture before it is folded, as in a conventional omelette.
Fold in the whole hazelnuts with a spatula and scoop the
mixture out
over the crust
base and leave in the fridge to firm up for around 4 hours or more.
Add the water and lemon rind to the eggs, beat again and pour the egg
mixture over the kale, giving the pan a swirl so the
base is evenly coated.
Pour the caramel
mixture over the coconut
base.
Pour the
mixture back into the saucepan and, while constantly whisking, cook
over medium heat until the ice cream
base is formed and coats the back of a spoon, 5 to 8 minutes.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks
over cheese, pour egg milk
mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan
base, place on a rack to cool a bit / Serve while warm / Swoon.
Light Olive oil, grapeseed oil, or a nut
based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart
mixture, I'm shooting for just
over 1/3 cup total no rosemary or oregano half as much paprika
When
base is lightly golden, remove from the oven, let cool slightly then gently layer the date
mixture over.
Pour filling
over the
base and scatter the blueberries onto the cheese
mixture.
Remove the
base from the freezer and spread the sorbet
mixture over the top.
If making a full cheesecake, spread your cookie dough
mixture out
over the
base of your cheesecake tin, pushing the dough just lightly up on the sides of the tin.
Pour the warm fudge
mixture over the chilled
base and return to the freezer to chill for about 2 minutes.
Pour this
mixture into the blender, blend until smooth and pour the cream
over the
base into the cake pan.
Next, assemble the tart — spread the compote
over the
base, then carefully pour
over the topping
mixture and decorate with the flaked almonds.
As the
basis I used the cranberry vanilla muffin
mixture of lovely sweet doom from
over at MyInspiration.
Spread almond paste
mixture over partially baked
base.
Spread
mixture evenly
over brownie
base.
Pour the egg and milk
mixture over the rest of the ingredients and semi-cooked sweet potato
base.
I cooked my
base mixture in paper cupcake liners, then poured low carb fudge
over that and cooled it quickly in the freezer for a couple hours before adding the topping.
During the core training season I like doing a
mixture of aerobic to weight to intervals to sports - specific (something like 70-10-10-10) but if we were to blow this up
over the course of the year, I would do: 2 - 3 month aerobic
base building with a bit of low - intensity skill training, 1 month skill (with a bit of hypertrophy), 1 month hypertrophy (with a bit of skill), and then 1 month focusing more on high - end metabolic training (30 anaerobic 70 aerobic).
Thirty - five chemical solutions, acids,
bases, complexing, argentometric, reducing, oxidising, salts and eluent
mixtures, were studied continuously
over a 7
Pour 1/2 cup of the warm melted chocolate
mixture over the baked
base, and spread it out evenly.
Based loosely on her late mother's living room, the set is outfitted with a visually gripping
mixture of»70s touches (note the faux bois walls; she has stacks and stacks of different varieties), brightly patterned textiles from all
over the world, and her own artworks.
Or even use just a
mixture of cut flowers in a vase that has a strong
base so it is not easily knocked
over.
Step 1) Heat 250 ml boiling water with the butter in a deep, heavy -
based saucepan for 2 minutes, uncovered, until the
mixture boils, then tip in the sifted flour and sugar and beat hard
over the heat for 30 seconds until it clumps together.