Sentences with phrase «mixture over the batter»

Spread the mixture over the batter.

Spread the cooled strawberry mixture over the batter.

Next drizzle some of the swirl mixture over batter and use a knife to create a swirl pattern.

Melt butter and add the brown sugar and walnuts; spoon the mixture over the batter.

Sprinkle peanut butter mixture over batter.

Sprinkle pecan mixture over batter.

Sprinkle half of this mixture over the batter in the pan.

Gently pour cream cheese mixture over batter.

cream cheese mixture over batter in each muffin cup.

Pour the cream cheese mixture over the batter, being careful not to go beyond the border.

Drizzle heaping teaspoons of this blueberry mixture over the batter in the pans.

Not exact matches

Pour cheesecake mixture over the red velvet batter.

Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Pour the flour mixture over the banana mixture in the food processor and mix briefly, until a smooth batter forms.

Pour 1/2 of the pumpkin batter mixture over that.

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

Ladle the cream cheese mixture out over the chocolate cake batter.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Evenly layer the decorating sugar over the batter, followed by the spice mixture.

Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.

Sift flour over mixture in 3 - 4 step: while folding flour into batter, using spatula until all flour is folded in.

Then pour remaining cake batter over the crumble mixture, being sure to disburse the batter equally.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

You don't have to swirl the cinnamon mixture into the batter, you just drizzle it over the top, along with the delicious cream cheese glaze.

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

Fill each tin with the batter and evenly distribute the remaining mixture over top, sprinkling over the batter.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Layer the walnut - cinnamon mixture evenly over the batter.

The marbling effect in Trisha's easy brownies comes from a sweetened cream cheese mixture, which she dots over the brownie batter and gently swirls in.

Pour the mixture over the brownie batter in the pan evenly and gently press

Then I added a splash more milk to the remaining batter to thin it a bit in order to allow it to spread out for the top, adding the crumb mixture over all.

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

Spoon remaining batter over fig mixture.

drop half the cream cheese mixture, by spoonfuls, over the batter.

pour mixture over oreos, distributing all of the batter evenly.

Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.

Spoon the batter over the peach mixture.

Spread mixture in pan over the cake crust batter.

Pour mixture over soaked oats and beat until a batter forms and there are no lumps.

Scatter banana slices over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with mixture.

Arrange apricots over batter; spoon crumbly mixture over apricots.

Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over.

Add about half of the mixture and cook for 2 - 3 minutes, until batter is set and edges are cooked enough that you can turn the wrap over.

Pour the chickpea batter over the vegetables and gently shake the pan back and forth to distribute the mixture evenly.

Sprinkle the mixture over the cake batter and bake for 25 - 30 minutes.

I poured half the batter into the pan, spread it out as evenly as I could to the edges of the pan, drizzled the extra topping (no almonds) all over the top — covering it as best I could — and then pouring the remaining batter over the cinnamon mixture layer (spreading it out with my finger to cover the cinnamon layer as good as I could.

Drop the cream cheese mixture by teaspoonfuls over the batter.

Drizzle 1/4 of the jam mixture in stripes over the batter.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.