Sprinkle the oat
mixture over the berries and bake for 30 minutes or until the blueberries are bubbling underneath.
Pour the remaining pudding
mixture over the berries, and sprinkle with remaining 1/4 cup almonds.
Scatter nut
mixture over berries and serve immediately, or chill until ready to serve.
Sprinkle half the sugar
mixture over the berries, then sprinkle half the water over the sugared berries, and scatter half the small chunks of butter over them as well.
6 In a cup or small bowl, whisk the jam and water together, then gently brush
the mixture over the berries.
Not exact matches
Pour the
mixture over the remaining
berries and toss to coat.
You don't have to make these into balls though you can place the
mixture into a lined tin, pour
over the chocolate, sprinkle the goji
berries, and then leave to set before slicing into squares!
Spread half of pudding
mixture evenly
over the top of
berries.
Pour the chocolate
mixture over top of the
berries.
Divide oat
mixture among dishes, sprinkling evenly
over berry mixture.
The
mixture keeps indefinitely and is wonderful sprinkled
over French toast or
berries.
Divide the
mixture between the containers (spoon / pour right
over the
berries).
Sprinkle any remaining flour
mixture over the top of the
berries and gently
Spoon topping
over berry mixture.
Place the remaining bread in a single layer
over the top, then spoon
over the remaining
berry mixture.
Spread
berry mixture evenly
over the crumb layer.
Spoon
over half the
berry mixture, spreading to cover the bread.
TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s tofu mole (below)
over a
mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried apple slices (RAW); mixed
berries with coconut yogurt (RAW); small RAW Meal shake
Spoon the remaining oatmeal
mixture over top of the
berries.
Cook blueberries and 1/2 cup maple syrup together
over medium heat in a small saucepan until
berries pop and
mixture is saucy.
Bring the
berry mixture to a boil
over medium heat, stirring constantly.
sugar in a medium saucepan
over medium heat, stirring occasionally, until
berries are softened and
mixture is slightly thickened, about 5 minutes.
Arrange
berries over cream cheese
mixture.
Cool the
mixture slightly, and pour it
over the reserved
berries.
Working
over parchment paper, pit the cherries, discard the pits, and add the fruit to the
berry mixture.
Mix all the
berries with the brown sugar in a large bowl and carefully pour into the shell
over the honey - mascarpone
mixture.