Sentences with phrase «mixture over the bottom»

Spread the onion mixture over the bottom of the pastry case.

SPREAD one - third of pasta mixture over bottom of prepared baking dish.

Press crumb mixture over bottom and up sides of prepared pie dish.

Pour the crumb mixture over the bottom of a 9 - inch pie pan and spread it out evenly.

Lightly oil a shallow baking dish and spread the mixture over the bottom.

Spread leek mixture over the bottom of the pie crust then evenly spread the cheese all over.

Press the mixture over the bottom and up 1 - inch of the sides of the prepared pan.

spread 1/3 of the vegetable mixture over the bottom of the baking dish.

Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake.

Spread half of the cashew - bean mixture over the bottom of the tart, then layer artichoke hearts, peas and olives.

Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.

I spread this mixture over the bottom cake layer before putting on the top layer.

Spread the mixture over the bottom and sides as evenly as possible.

Spread half of the brownie mixture over the bottom of the pan in an even layer with wet hands.

Spread mixture over bottom crust.

Scatter onion - fennel mixture over bottom of tart crust.

Working one sandwich at a time, spread mayonnaise over cut sides of a roll and spread 1/4 cup peperoncini mixture over bottom half.

Gently dollop half of cheese mixture over bottom of crust, then spread into an even layer with an offset spatula (don't press too hard or you will break the crust).

Using a serrated knife, cut each shortcake in half horizontally; spoon 1/2 cup blueberry mixture over bottom half of each shortcake.

Not exact matches

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Spread fruit mixture evenly over bottom of pie shell and set aside.

Spoon mixture into the prepared pan, over cooled bottom layer.

Pour half the spice mixture over top, then flip the pork pieces over and pour the rest of the spice mixture on the bottom half.

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula, until the mixture thickens and coats the back of the spatula.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

Once the dough is in the tart pan, spread the cheese mixture into the bottom of the pan over the dough.

Place the butter and cocoa powder in a medium - size, heavy - bottom saucepan and melt the butter over medium heat, stirring the mixture occasionally.

Once this happens, take the mixture off the heat, stir in some salt, and spread it over the bottom of the pan.

Add the warmed yolks back in to the saucepan and cook over low heat, stirring constantly and scraping the bottom with a heatproof spatula, until the mixture thickens and coats the spatula.

Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Press the mixture all over the bottom of a round 25 cm pan or Pyrex and refrigerate.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

Heat a medium, heavy - bottom sauce pan over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).

Stir together the jam, lemon juice, and salt and then spread the mixture evenly over the bottom crust.

Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

Stirring occasionally to prevent sticking on the bottom, heat over medium - high heat just until the mixture comes to a boil.

Place the bottom layer of the cake on a serving plate and spread over two - thirds of the chocolate fudge mixture.

Put the combined sticky mixture into the lined baking tin and flatten it out all over by pressing down with the tips of your fingers making sure the bottom of the tin is evenly lined.

Simply press the mixture over sliced onions in a pan and bake until the top is golden and crisp and the onions at the bottom are sweet and caramelized.

Line an 8x8 glass baking dish with parchment paper and pour Oreo mixture over the parchment and press down with the back of a cup or flat bowl, covering the entire bottom of the dish.

Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.

Mash one avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa mixture.