Sentences with phrase «mixture over the bread»

Pour the egg mixture over the bread mixture and toss gently with your hands to coat.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Pour the mixture over the bread, using a silicone spatula to get out every drop.

Pour mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).

Spread cream cheese mixture over bread in dish.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

Pour egg mixture over the bread mixture.

Pour the milk mixture over the bread and let stand for 15 - 20 minutes to allow the bread to soak in much of the liquid.

Pour the mixture over the bread and apples.

Pour the egg mixture over the bread and blueberries.

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Make sure to evenly pour the egg mixture over the bread slices.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Pour mixture over bread, and place vanilla bean on top.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

Pour mixture over bread cubes and gently stir to coat.

Whisk the mustard and salt into the butter and pour the mixture over the bread.

Pour the milk and egg mixture over the bread and cheese mixture, let it sit for half an hour to really soak in, then bake at 350 °F for 20 minutes, covered, then another 15 minutes uncovered, just until the custard is set.

Pour the mixture over the bread / crackers / chocolate chips in the loaf pan.

Spread a thick layer of the topping mixture over the bread.

You then place the bread over the syrup and then pour a custard mixture over the bread.

Pour heated tomato mixture over the bread and top with garlic - basil - oil mixture.

Pour mixture over bread and strawberries and press gently to submerge as best you can.

Pour remaining egg mixture over bread pudding.

Pour beer mixture over the bread mixture.

Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.

Drizzle the egg mixture over the bread and sprinkle with the remaining feta.

Pour any remaining egg mixture over bread slices.

goat cheese mixture over each bread slice, then top each with 1 pile of greens.

Pour the mixture over the bread.

Pour mixture over the bread cubes in the slow cooker, using a spoon to make sure all the bread get soaked.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Sprinkle the almond streusel mixture over the top of the bread.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

Sprinkle bread crumb mixture and red pepper flakes over pasta.

Drizzle the remaining butter mixture over the top of the bread loaf.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Once you have all of the bread in the dish, you'll then mix together the egg mixture, and pour over the top of the Panettone.

Sprinkle the bread - crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

Spread artichoke mixture evenly over 6 slices of bread.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.