When the butter has melted pour the hot cream
mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.
Not exact matches
Stir in mushrooms, make 6 indentations in potato
mixture, sprinkle cheese
over the top,
break an egg into each indentation and cook until eggs are the desired doneness.
Place
over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples
break down and the
mixture thickens and turns golden brown.
Sprinkle seasoning
mixture evenly
over potatoes, while very gently tossing them, taking care not to
break up chunks.
Heat a medium, heavy - bottom sauce pan
over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the
mixture will still appear
broken - that's okay).
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and
break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef
mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the
mixture aside for a moment, keeping warm.
Gather handfuls of the topping and
break it up in large clumps
over the fruit, dividing the
mixture evenly between the dishes.
You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g)
over the almost - frozen
mixture, then stir,
breaking up the ribbons of chocolate as they start to freeze, to create little «chips».
Combine reserved penne and cooked vegetables in a large pot
over medium - low heat; add cheese and olive oil and stir well to
break down cheese —
mixture will be very thick and chunky.
Sprinkle flour
over the mushroom
mixture, and
break the bouillon cube up
over the top, as well.
Scatter
mixture over a parchmentlined baking sheet,
breaking up into large crumbs.
(If buttercream looks
broken or curdled, place bowl with buttercream
over medium heat on stove burner and whisk 5 to 10 seconds to warm
mixture slightly, then remove from heat and beat
mixture again on medium speed.
Gently dollop half of cheese
mixture over bottom of crust, then spread into an even layer with an offset spatula (don't press too hard or you will
break the crust).
Pour sauce
over tortellini and bacon
mixture in the skillet and toss together well, yet gently to not
break open tortellini, to mix the bacon, shallots and garlic with the egg, cream, and parmesan sauce and coat each tortellini well.