Sentences with phrase «mixture over the cake»

Pour this mixture over the cake layer in the springform pan.

Slowly pour key lime zest mixture over cake.

Spread cream cheese mixture over cake.

Spread remaining mixture over cake.

Pour mixture over cake.

Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.

Pour milk mixture over cake and spread evenly.

Sprinkle the mixture over the cake batter and bake for 25 - 30 minutes.

Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.

Pour half of the buttermilk mixture over the cake, place cake and remaining buttermilk mixture in the refrigerator.

Spread this mixture over the cake and bake for10 minutes more until the cake is golden brown.

Just before serving, drizzle the chocolate mixture over your cake and top it with blueberries, mint leaves, and edible flowers.

Evenly pour the cream cheese mixture over the cake mix layer, spreading and leveling with a spatula.

Poke holes all throughout the cooled cake with a long wooden skewer and then pour the milk mixture over the cake.

Pour 2 cups pudding mixture over cake, and top with 1/4 cup almonds.

Slowly drizzle juice mixture over cake layers.

Not exact matches

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.

For the liquid mixture you pour over the warm cake, I put 1/2 tsp.

Remove cake from refrigerator and spread raspberry mixture over the mousse layer.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

You may either stir the pecans into the mixture before drizzling or sprinkle them over after the cake is glazed.

Ladle the cream cheese mixture out over the chocolate cake batter.

Spread the cream cheese mixture evenly over the cake.

Carefully pour mixture evenly over the top of cake.

Gently spread half of milk mixture over warm cake.

Slowly pour 3 cups of the milk mixture evenly over the cake.

Then pour remaining cake batter over the crumble mixture, being sure to disburse the batter equally.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.

Pour the mixture over in a cake tin and bake for about 30 minutes at 170 C.

Remove the cake from the oven and pour the topping mixture over it.

Place the bottom layer of the cake on a serving plate and spread over two - thirds of the chocolate fudge mixture.

Gradually pour the milk mixture over the entire cake.

Once you take the baked cake from the oven you immediately spread the hot almond mixture over the top of the hot cake.

Drizzle mixture evenly over cake then take a knife and run it through to swirl.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

Spread one - third Ricotta mixture evenly over cake.

Fill up the molds with the milk mixture making sure to go back over any molds with cake that soaked up more milk than others then place the top on the mold if you have one and insert the popsicle sticks.

Spoon cream cheese frosting over cake crumbs and stir until mixture is well - blended.

The chocolate glaze is a delicious mixture of semi sweet or bittersweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over the cake.

Pour cake / butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.

Spread mixture in pan over the cake crust batter.

Poke small holes evenly over the entire surface of the cake using a fork or a wooden skewer; pour milk mixture slowly and evenly over cake so the syrup penetrates the cake.

Cover your cake pan or muffin tray with parchment paper and spread the mixture over.

Sprinkle the pecans into the cake pans, over the brown sugar mixture.

Pour cake / butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.