Pour
batter evenly
over frosting
mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into
cake comes out clean (frosting on bottom will still be liquid).
Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour
over the cold tea — Cover the bowl and leave the
mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large
cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet
mixture all
over the bowl of other ingredients and give it a good stir — Pour the
batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the
cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight
cake tin and decorate as you please on the big day