Pour the apple
mixture over the center cream cheese area of the dough.
Not exact matches
If you don't have a
center - cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise
over it, top with the breadcrumb
mixture and bake.
Spoon cream cheese
mixture onto the pastry and spread all
over the
center, leaving the border plain.
Fold the bottom right corner
over the stuffing
mixture so that it covers it completely, with the tip of the corner now pointing to the
center of the egg roll wrapper.
Sprinkle half the cheese
over the eggs, then spoon half the mushroom
mixture in a line down the
center of the eggs.
Pull the crust out of the oven, pour
over the lime
mixture, and return the pan to the oven for another 30 minutes, or until the
center no longer jiggles when you shake the pan.
Pour
mixture over prepared crust and bake at 375 °F (190 °C) for 55 to 65 minutes, or until the
center is set.
Pour reserved chocolate
mixture (it should be the consistency of fudge sauce)
over center of peanut disk.
Pour egg
mixture over vegetables in skillet, and cook 2 minutes, using rubber spatula to gently pull edges of frittata in toward
center of skillet so uncooked egg can flow onto pan surface.
Fold the bottom of the paper up and
over the noodle
mixture, then fold each side toward the
center, rolling gently and as tightly as possible from the bottom until completely rolled.
To fold: Fold the bottom right corner
over the stuffing
mixture so that it covers it completely, with the tip of the corner now pointing to the
center of the egg roll wrapper.
Cover with other brie half Lay stuffed brie in
center of pie crust, covering completely Place in
center of greased cast iron baking sheet Pour remaining cranberry mustard
mixture over crust covered brie.
Spread half of the garlic
mixture over 1 side of the pork and between the 2 loins that meet in the
center of the tied pork roast.
Place bowl
over saucepan of boiling water; whisk until
mixture is thick and thermometer inserted into
center registers at least 160 °F, about 6 minutes.
Spoon about 2/3 cup of chicken
mixture down
center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce
over top and then sprinkle with shredded cheddar cheese and olives.
Working one at a time, spread 1/4 cup chicken
mixture down the
center of tortilla and fold one side
over filling, then continue to roll enchilada onto itself.
Return
mixture to the saucepan and cook
over medium - high heat, whisking constantly, until custard thickens and bubbles appear in the
center, 3 - 5 minutes.
Pour
mixture only halfway into the shells; place one piece of chocolate of choice in the
center and then pour batter
over.
Pour egg
mixture over the top and bake until puffed in the
center and lightly browned, 40 to 50 minutes.
Over the course of seven years, she built up the surface of the painting using a
mixture of oil, primer, and mica to create an abstract, topographical landscape at the
center of which was a beaming, white focal point rising eight inches above the surface of the canvas.