Pour cake / butter crumble
mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.
Place the cherry in a chilled cocktail glass and strain the whiskey
mixture over the cherry.
Pour this combined wet - and - dry
mixture over the cherry mixture.
Not exact matches
I spread out the Brussels sprouts and
cherries on a parchment lined baking sheet and drizzled the coconut oil
mixture over them.
Add
cherries, lemon juice and water, stirring
over medium heat until
mixture thickens.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake
mixture and
cherry pie filling
over top, alternating heaping tablespoons of each in a checkerboard pattern.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef
mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered
cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the
mixture aside for a moment, keeping warm.
Set a strainer
over a bowl and pour
cherry mixture into the strainer.
Combine reserved 1/4 cup flour
mixture and 1/2 cup coconut; sprinkle
over cherry preserves.
My husband tops his cereal with dried tart
cherries every morning and I snack on a
mixture of handful of dried
cherries and raw almonds to hold me
over from lunch to dinner.
When the chocolate layer is just firm to touch remove from the fridge and spread the
cherry mixture over evenly.
Pour this
mixture over top of the
cherry layer.
It's pretty basic: cake baked with pineapple rings on top, canned
cherries in the middle of each ring, and a
mixture of butter and sugar glazed
over everything.
Combine 2 teaspoons flour and cinnamon in small bowl; dust flour
mixture evenly
over cherries and toss to coat thoroughly.
Over medium - high heat, add the
cherry tomatoes and white wine (and liquid smoke if using) to the caramelized onion
mixture, and cook until the wine has mostly cooked off.
Once the chocolate is just firm to touch remove from the fridge and spread the
cherry mixture over evenly.
Here barbecue means local pasture - raised pig (not the usual commodity stuff), smoked 18 hours
over a
mixture of oak,
cherry, and hickory, until it's juicy and sweet — just how chef Elliot Moss learned it from his grandfather in Florence, South Carolina.
Stir in the
cherries and cook
over high heat, stirring constantly until the
mixture comes to a boil.
Lay lattice strips
over cherry mixture.
Working
over parchment paper, pit the
cherries, discard the pits, and add the fruit to the berry
mixture.
Drizzle the second half of the Montmorency tart
cherry - honey
mixture over fillets and bake for an additional 2 - 3 minutes, until slightly golden at the edges.
Spoon hot tart
cherry mixture over chicken.