Evenly spread the meat
mixture over the chips and then sprinkle cheese over the top *.
Not exact matches
Carefully mix in the buttermilk then add that
mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate
chips and stir just until they're evenly distributed, don't
over mix.
In a large saucepan, combine the chocolate
chips, sugar, evaporated milk, and butter and heat
over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the
mixture comes to a light boil, 5 to 7 minutes.
Combine chocolate
chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook
over low heat, stirring frequently, until chocolate
chips are melted and
mixture is smooth.
On the stove
over low heat, melt the white chocolate
chips with the condensed milk, stirring constantly, until the
mixture is melted and smooth.
What a great way to describe the tasty
mixture you dust
over the
chips!
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate
chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate
chips to the crust
mixture; add peanuts to the crust
mixture; sprinkle nuts, chocolate
chips, or drizzle caramel or chocolate sauce
over the caramel
mixture... see what I mean?
In 2 - quart saucepan, heat chocolate
chips, milk and 1 tablespoon butter
over medium heat, stirring frequently, until
chips are melted and
mixture is smooth.
Pour
mixture over chocolate
chips; let rest 1 minute.
Sift the flour
over the
mixture and add baking soda, chocolate
chips, rolled oats, and milk to the it as well.
Sprinkle some chocolate
chips on top of each (I used around 11 - 15 individual chocolate
chips), then divide the remaining
mixture over top.
When butter is completely melted and the
mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour
over the chocolate
chips.
Once
mixture has been spread out, carefully place and sprinkle Reese's Peanut Butter
Chips over the milk chocolate.
Pour hot water
over chips, stirring occasionally until the chocolate melts and
mixture is smooth.
Sprinkle a little flour
over the 3/4 cup chocolate
chips, then pour into
mixture and fold to combine - do not overmix.
Pour the caramel apple
mixture over the base blondie layer and sprinkle a few white chocolate
chips on top.
You can easily make Stracciatella ice cream with Italian - style chocolate
chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g)
over the almost - frozen
mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «
chips».
I have always had success pouring the liquid
over the
chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the chocolate
chips into the milk
mixture and whisking immediately, and that technique may help prevent the chocolate from seizing.
Pour the cream
mixture over the chocolate
chips and let sit for a minute.
Pour the hot cream
mixture over the chocolate
chips.
Sprinkle
chips and morsels
over crumb
mixture.
To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate
chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan
over low heat, stirring until chocolate melts and
mixture is smooth.
Pour the
mixture over the bread / crackers / chocolate
chips in the loaf pan.
Combine reserved oat
mixture and almonds, if using; sprinkle
over chocolate
chips, patting gently.
Distribute the nacho cheese, ground beef
mixture, Pico de Gallo, guacamole, and toppings evenly
over the corn
chips.
Heat shortening and chocolate
chips over low heat, stirring constantly, until chocolate is melted and
mixture is smooth; remove from heat.
Remove from fridge and sprinkle mini chocolate
chips over the top of the
mixture, pressing down lightly with the back of a spoon to set in granola.
In a small pot melt chocolate
chips over low heat and add
mixture to the pot.
Spoon the warm beef
mixture evenly
over the
chips using a slotted spoon.
Pour
over the chocolate
chips and let stand for a couple minutes and then stir until the
mixture is smooth.
Crumble remaining oat
mixture over caramel and chocolate
chips.
Sprinkle pecans and chocolate
chips over brownie
mixture.
Pour
over crust; sprinkle with reserved crumb
mixture and butterscotch
chips.
Distribute
mixture over four (silicon)(muffin) moulds & place one dried lotus
chip in each of them.
For the Chocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate
chips, butter and light corn syrup in the top of a double boiler
over hot but not boiling water.Stir the chocolate
chips, butter and light corn syrup until all is melted and the
mixture is smooth.
Sprinkle chocolate
chips over baked crust; spread caramel
mixture over chocolate
chips.