Not exact matches
Now, take the muffin pan out of the refrigerator, give the caramel
mixture another stir, and carefully pour a
layer of caramel
over each
chocolate cup, until the
mixture is used up.
Crumble
mixture evenly
over chocolate layer.
Spread
mixture evenly
over chocolate pudding
layer.
When
chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake
mixture and cherry pie filling
over top, alternating heaping tablespoons of each in a checkerboard pattern.
Place the bottom
layer of the cake on a serving plate and spread
over two - thirds of the
chocolate fudge
mixture.
Pour the caramel apple
mixture over the base blondie
layer and sprinkle a few white
chocolate chips on top.
Pour the
chocolate mixture over the oat
layer in the pan and spread evenly.
When the
chocolate layer is just firm to touch remove from the fridge and spread the cherry
mixture over evenly.
Start with the brownie
layer by melting
chocolate and butter with espresso
mixture in a large saucepan
over low heat.
Pour your
chocolate mixture over the top of your cereal
layer, smoothing out the
chocolate to form an even
layer.
Spread marshmallow
mixture over solid
chocolate layer.
Pour the
chocolate mixture over the cookie dough
layer in the baking dish.
In a medium clean bowl, whisk the egg whites until they become very frothy, like soft peak consistency; Fold in the shredded coconut
mixture and pour that
over the reserved
chocolate layer.
Spread
mixture evenly
over chocolate pudding
layer.