Sentences with phrase «mixture over the cups»

Not exact matches

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Spoon the yogurt mixture evenly over top of the wafers in each liner cup to fill.

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

Spoon another tablespoon of the Bisquick mixture over the top of each cup until it's all used up.

In a small saucepan over medium heat, heat the milk and remaining 1/4 cup sugar until the mixture reaches a gentle boil.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

In measuring cup, whisk buttermilk with egg and vanilla; pour over flour mixture.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Spread about 1/3 cup of the mixture evenly over the entire surface of a tortilla, being careful to not overfill.

Sprinkle 1/2 cup all - purpose flour over the mixture and mix just until the flour disappears.

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

Reserve 3 tablespoons cup left - over flour mixture and discard the remainder.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Slowly pour 3 cups of the milk mixture evenly over the cake.

Managed to remove 1 cup of mostly wheat before realizing it was a lost cause, so I just added 2.5 cups of AP and had some mixture left over...) I also had no instant read thermometer, but read on the comments that one can «knock» the bread for a hollow sound?

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Spread about a cup of the tomato sauce over the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Pie Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Pour 1/4 cup lime juice mixture over fish; turn to coat.

Warm tortillas and spread 1/4 cup of the bean mixture over the middle of each.

Add the cucumber, tomato, and cilantro to the lentil mixture and serve over a cup of fresh arugula per person.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Pour egg mixture evenly into muffin cups, making sure it doesn't run over corners of bread.

Pour 1 cup of the tomato sauce over this mixture, and then cover with more lasagne noodles.

Thin the mixture with 1 1/2 cups of the reserved stock, add the reserved pork, and simmer over low heat for 30 minutes.

Spoon about 1/2 cup of the vegetable - sauce mixture over each serving.

Or chill, covered, up to 8 hours; reheat over medium with reserved 1/2 cup milk mixture.

In a saucepan over medium heat, cook the sugar, honey, and 1/2 cup water, stirring until the sugar dissolves, until the mixture reaches 240 °F on a candy thermometer.

Pour half of this mixture (about 2 cups) over the melted butter in the baking pan.

Evenly sprinkle mini peanut butter cups candy and mini marshmallows over the Chex mixture.

For a ham glaze, add 1/2 cup maple syrup or brown sugar to mixture and spread evenly over a 7 to 9 lb.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Spoon 1/2 cup tomato mixture over each flan.

Pour 1 cup soda over the mixture.

Arrange 2 noodles over sauce; spread 1 - cup cheese mixture over the noodles.

Arrange 2 noodles over sauce; spread 1 - cup cheese mixture over noodles.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Line an 8x8 glass baking dish with parchment paper and pour Oreo mixture over the parchment and press down with the back of a cup or flat bowl, covering the entire bottom of the dish.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Arrange onion mixture over cheese mixture; spread 3/4 - cup sauce over spinach mixture.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat.

Transfer to the baking sheet by turning the cup over and dislodging the mixture with a sharp tap.

Pour the mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2 cup of the cheese evenly over the top.