Pour
mixture over the dark chocolate crispy part and place in the refrigerator until it sets, about 1 hour or so.
Not exact matches
Remove cinnamon stick from wine
mixture and then pour
over the
dark chocolate.
Put
dark chocolate in a bowl and pour
over the hot cream
mixture.
You can easily make Stracciatella ice cream with Italian - style
chocolate chips: Drizzle pure melted
dark or milk
chocolate (about 5 ounces, 140g)
over the almost - frozen
mixture, then stir, breaking up the ribbons of
chocolate as they start to freeze, to create little «chips».
Ingredients: 500g sour cream 220
dark chocolate (80 %) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer; pour
over chocolate and whisk
chocolate mixture until smooth.
Another thing you can do, is melt down a
chocolate bar... I use 100 %
dark, slowly melt it down with some coconut oil, and powdered xylitol, poke holes all
over the pan of brownies after baked and pour the
chocolate mixture over the top!