Sentences with phrase «mixture over the flour mixture»

Pour butter mixture over flour mixture and stir until just incorporated.

Sprinkle about 6 tablespoons of the icy cold vinegar - water mixture over the flour mixture.

Pour the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.

Pour the hot chocolate mixture over the flour mixture and stir well.

Drizzle the oil mixture over the flour mixture, then use a wooden spoon (or spatula) to combine the mixture until it resembles coarse meal with a few larger clumps.

Pour the bean mixture over the flour mixture, and stir to combine.

Not exact matches

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Add the banana mixture to the flour mixture and combine until moist — It's important to not over mix!

Add flour mixture; beat at low speed just until flour is incorporated (don't over mix).

Sprinkle the flour over the top of the veggies and stir until the mixture thickens.

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Pour the flour mixture over the banana mixture in the food processor and mix briefly, until a smooth batter forms.

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

In a saucepan, whisk together the flour and milk and cook over medium heat until the mixture thickens (I would compare it to mashed potatoes).

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

Whisk the egg mixture into the flour mixture over the double boiler.

In measuring cup, whisk buttermilk with egg and vanilla; pour over flour mixture.

Sift the flour mixture over the egg whites and fold until mixture is smooth and shiny.

Give it a stir or two and pour it over the flour mixture.

Sift both flours and salt over the butter mixture.

Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.

Sift over and fold in the flour, along with the vanilla extract and the milk, then transfer half the mixture to a separate bowl.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Sprinkle 1/2 cup all - purpose flour over the mixture and mix just until the flour disappears.

Sprinkle the reserved 3 tablespoons flour over the mushroom mixture and stir to coat.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2).

This facilitates a creamy risotto, but they're great for other things too: porridges, puddings, and even for adding proofed yeast to flour as it helps to prevent mixtures from slopping over the tops of mixing bowls.

Reserve 3 tablespoons cup left - over flour mixture and discard the remainder.

Mix the eggs into the slightly cooled chocolate mixture, and then sift over the flour.

Pour over the flour mixture and mix well with a wooden spoon.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

Sift the flour, corn starch, baking powder and salt over the mixture and carefully fold together with the spatula — do not overmix.

Grate butter over the flour mixture and then with your fingers, rub butter into the flour mixture until it resembles course cornmeal.

• Add flour mixture to the wet ingredients and stir just until everything is incorporated, careful not to over mix.

Sift flour over mixture in 3 - 4 step: while folding flour into batter, using spatula until all flour is folded in.

Sprinkle the flour, salt, baking soda and baking powder evenly over the mixture, then beat until just combined — do not over-mix.

Pour the sugar and flour mixture VERY slowly into the eggs or the eggs will cook and you will have to start over.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Pour over the flour mixture.

Sift the flour over the mixture and add baking soda, chocolate chips, rolled oats, and milk to the it as well.

Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.

Heat the egg mixture over medium heat, stirring constantly, and slowly pour the potato starch flour in.

Sprinkle the cassava flour over the meat mixture and stir to combine until all the color of the flour has cooked into the meat.

2Toss apples and 3 tablespoons flour; spread over mixture in pan.