Remove pie plate from freezer and pour filling
mixture over the ganache.
Not exact matches
I have always had success pouring the liquid
over the chips and letting it sit, but I've read that some people make
ganache (which is basically what this is) by throwing the chocolate chips into the milk
mixture and whisking immediately, and that technique may help prevent the chocolate from seizing.
Chocolate
ganache: In a heatproof bowl set
over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and
mixture is smooth.
To prepare
ganache, combine 1/2 cup granulated sugar, cocoa, and milk in a medium saucepan
over medium heat; bring
mixture to a boil, stirring frequently.