Pour half the pudding
mixture over graham crackers.
Use a rubber spatula to evenly spread
the mixture over the graham crackers.
Pour
the mixture over the graham cracker crust and return to the oven; bake until the filling is set but the centre is still slightly wobbly, 25 to 30 minutes.
Not exact matches
Remove from the oven and evenly spread the
graham cracker and brown sugar
mixture over the melted butter.
Sprinkle
graham cracker mixture over.
Pour
over remaining half of pudding
mixture and cover with another layer of
graham crackers.
Spoon 1/4 cup cheese
mixture into 4 parfait glasses; top each with 2 tablespoons crushed
graham crackers (there will be some left
over).
when brown sugar / butter
mixture turns to a light brown color, remove from heat and pour
over graham crackers.