Sentences with phrase «mixture over the ingredients»

Drizzle three - quarters of the glaze mixture over the ingredients on the baking sheet.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Pour the paste over the dry ingredients mixing everything together so that the whole mixture sticks together.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

To make the topping, combine all the ingredients, except the water, in a bowl and spread over the pudding mixture.

Pour the butter / sugar mixture over the toasted ingredients and mix through thoroughly to combine.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Pour this wet mixture over dry ingredients.

Mix the remaining ingredients into a small prep bowl, and then rub the mixture all over the pork tenderloin.

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Pour the wet ingredients over the dry ingredients and stir well with a wooden spoon until the mixture is evenly moistened.

Mixture will be done when sugar caramelizes to create a glaze over ingredients.

Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.

But it's an optional ingredient you can pour over the top of the mixture before serving.

Pour the sauce over the chicken mixture and stir to coat and mix the ingredients well.

• Add flour mixture to the wet ingredients and stir just until everything is incorporated, careful not to over mix.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Then mix together the butter, eggs, almond extract, yogurt and pour the mixture over the rest of the ingredients.

Heat all of the ingredients in a medium saucepan over low - medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boiling.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Heat the ingredients over medium - high heat until the sugar completely dissolves and the mixture starts to bubble.

Combine dry ingredients in bowl and sift over chocolate mixture.

Pour these seasonings over the meat and cabbage mixture, and then stir and fold the ingredients together.

Pour the honey butter mixture over the dry ingredients and mix well to make a stiff dough.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Pour the banana mixture over the dry ingredients and mix till just combined.

Making sure not to over process the falafel mixture in the food processor and the addition of a secret ingredient: part of a California Avocado.

Pour egg mixture over onions and stir ingredients together.

Combine remaining ingredients in a large bowl, drizzle shallot mixture over, season with salt and pepper and toss to combine.

Place all the ingredients in a saucepan and stir, over medium - low heat, until melted and the mixture comes to a boil.

In a separate bowl, combine cream cheese ingredients and spread over mixture on top.

In a separate bowl mix the rest of the ingredients and pour mixture over scallops using a small spoon, sprinkle with salt and pepper.

Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.

I added all the ingredients — including that 1 pinch xanthan — to saucepan and heated the mixture over medium heat, stirring every now and then.

Pour over the stuffing mixture and carefully fold into the rest of the ingredients until the egg wash covers everything.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

Pour apple mixture over dry ingredients and mix until evenly combined.

Add the balance of ingredients (eggs, maple syrup, melted chocolate coffee mixture, butter, vanilla and hazelnuts) and pulse until just combined, be careful not to over mix.

Add the remaining ingredients to a large bowl, pour the oil / honey / syrup mixture over it and mix everything really well.

FILLING: Mix dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until mixture thickens.

A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden - topped, fruit - scented finish.

Pour the mixture over the wet ingredients in the bowl and stir to blend.

But don't panic; the mixture can be put back over the double boiler to soften the wax once more and mix in the remaining ingredients.

Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl.

If you're looking to cut corners, I'd make double or triple of the spice mixture so that you'll breeze right over those ingredients and steps next time you make it.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.