Not exact matches
Pour the beef
mixture into a pie pan or casserole dish and spread the
mashed potatoes over the top.
In a saucepan, whisk together the flour and milk and cook
over medium heat until the
mixture thickens (I would compare it to
mashed potatoes).
we do the tacos different, we just add salt pepper n ground cumin to
mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe
mixture, then fold
over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
Drain and
mash the
potatoes and evenly spoon
over the top of the chickpea / butternut squash
mixture use a fork to level.
Spread the
potato mash over the meat
mixture.
Heat up the leftover
mashed potatoes and thin them out with a bit of milk, so they are easier to spread
over the top of the meat
mixture.
Spread the
mashed parsnip /
potato mixture over the top of each.
Now spread your
mashed potatoes over the reserved chicken
mixture; if you wanted to get real fancy about it, you could pipe your
potato puree with a pastry bag equipped with a large open star tip.
Heat up the leftover
mashed potatoes and thin them out with a bit of milk, so they are easier to spread
over the top of the meat
mixture.
-- Pour the lentil
mixture into prepared pan (s), and then spread the
mashed potatoes evenly
over the top.