Pour
this mixture over the middle layer.
Warm tortillas and spread 1/4 cup of the bean
mixture over the middle of each.
Not exact matches
Pour the
mixture over your slice and spread to cover the
middle layer.
Pour batter evenly
over frosting
mixture and bake in
middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).
Crack the eggs
over the tomato
mixture, one in the
middle and 5 around the edges of the pan.
Place a spoonful of the meat
mixture into the
middle of each biscuit along with a piece of the cheese - don't
over fill them!
It's pretty basic: cake baked with pineapple rings on top, canned cherries in the
middle of each ring, and a
mixture of butter and sugar glazed
over everything.
Alternate slices of eggplant, zucchini, yellow squash and red bell pepper
over the tomato paste
mixture and continue to arrange the slices starting at the outer edge of the dish and working toward the
middle.
Spoon a teaspoonful of the chilled curry
mixture into the
middle of each square and fold
over to make a triangle.
Spoon the
mixture onto the
middle of one half of a generous sheet of grease - proof paper, fold the paper
over, covering the
mixture and roll with a rolling pin to the desired thickness, rolling up the sides of the paper to contain the chocolate and guide its shape.
Pour your prepared vanilla - y topping
mixture over the top and stick into the
middle of your preheated oven.
Alternate slices of eggplant, zucchini, yellow squash and red bell pepper
over the tomato paste
mixture and continue to arrange the slices starting at the outer edge of the dish and working toward the
middle.