Sentences with phrase «mixture over the nut»

Spread about one - third of the tamari mixture over the nut butter.

Pour the honey / butter mixture over the nuts.

Immediately sprinkle your cinnamon and sugar mixture over the nuts.

clip on a candy thermometer and heat the mixture over medium - high heat until it reaches 260 ° f. quickly add the vanilla and salt, then pour the mixture over the nut mixture and stir to combine.

Pour sugar mixture over nuts in pie crust.

Sprinkle the sugar - spice mixture over the nuts and toss (really well) again.

Pour coconut oil mixture over nuts and seeds.

Mix the Tamari with Seasonings in a small bowl and pour this mixture over nuts and seeds and mix well.

Not exact matches

Make sure you're not over processing the mixture as this can cause it to become too fluid and will release all the oils in the pine nuts too x

Pour over crust; sprinkle with nuts and reserved crumbly mixture.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Pour the nut mixture over the crust and spread evenly with a spatula.

Remove the fish from the oven and distribute the nut - crumb mixture evenly over the top.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour the butter mixture over them.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Spread the garlic - nut mixture over the basil.

Pour over the cereal / nut mixture and use a silicone spatula to stir everything together.

Pour nut mixture over baked crust.

Sprinkle the remaining 1/2 cup coconut flakes (and more nuts if desired) over the mixture.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Place a smaller glass bowl or other similar weight over the pistachio nut mixture as pictured.

Pour the caramel over the popcorn nut mixture.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

You can add some extra whipped coconut cream chopped nuts and chocolate sauce over the mixture before serving.

Hold a nut - milk bag over a large bowl, and pour the water - nut mixture through the bag.

Top with remaining crumbly dough mixture and sprinkle remaining nuts over dough crumbles.

Sprinkle the reserved nut mixture over top.

Pour sage - butter mixture over top, and sprinkle with pine nuts.

Layer over cheese mixture with sun - dried tomato pesto, then a thin layer of pine nuts.

Once thoroughly blended, pour the mixture through a mesh nut milk bag, positioned over a large bowl.

As soon as the mixture reaches this temperature, take off the heat and pour over nut mixture.

Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.

In a large bowl add the popcorn, nuts, marshmallows and mini eggs then pour over the chocolate mixture.

Once the it has firmed up a bit, take it out of the freezer and layer on 1/2 of the mixture that was left over from blending the bananas and nut mylk and add this to the freezer for 10 minutes.

Dump them all over the nut / seed mixture and get your hands dirty.

Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with brandy or rum.

Remove the bake from the oven, sprinkle half of the herby nut mixture over the top, and take to the table to serve.

Scatter the raspberries on top, sprinkle the rest of the oat mixture over, then the rest of the pine nuts and press everything down lightly.

Place nut milk bag over a bowl or pitcher and pour the almond milk mixture into bag.

Pour mixture over mixed nuts and stir to thoroughly combine.

Scatter nut mixture over berries and serve immediately, or chill until ready to serve.