Sentences with phrase «mixture over the oats»

Pour the blended blueberry mixture over your oats.

Pour this mixture over the oats and stir with a silicone spatula (and maybe your hands) until all of the oats are coated.

Drizzle honey mixture over oats and stir to combine; wipe saucepan clean.

Pour the liquid mixture over the oats and stir to combine.

Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly mixed.

Spoon the oat mixture into the baking dish and then pour the egg mixture over the oats so everything is evenly soaked.

Then pour the date mixture over the oats and stir until evenly combined.

Pour tahini mixture over oats and quinoa and stir.

Slowly drizzle the milk mixture over the oats.

Add the mixture over the oats mixture and process until completely combined and the mixture holds together.

Drizzle the milk mixture over the oats, making sure to distribute the milk as evenly as possible.

Pour the syrup mixture over the oats, stirring as you go, until the oats are uniformly coated with the syrup blend.

Pour the wet applesauce mixture over the oats; stir until everything is nicely coated.

Pour milk mixture over the oats.

Drizzle the coconut milk mixture over the oats.

Slowly pour the milk mixture over the oats.

Remove the pan from the heat and pour the mixture over the oats.

Pour this mixture over the oats and hazelnuts and stir until everything is well covered.

Pour orange juice mixture over oats and stir until thoroughly combined.

Pour mixture over the oats and stir to combine.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Slowly drizzle the kefir mixture over the oats.

Not exact matches

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated.

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

Pour your banana and peanut butter mixture over the top; finishing with the second layer of oats.

Drizzle peanut butter mixture over the top and stir well until all oats are evenly coated.

Slowly pour the peanut butter mixture over the top of the oats making sure to get everything soaked.

Swirl the remaining peanut butter mixture over top the oats as desired.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Sift the flour over the mixture and add baking soda, chocolate chips, rolled oats, and milk to the it as well.

Place the oats, almonds and coconut in a large bowl, pour over the butter mixture and toss well to combine.

Now pour the butter mixture over the big bowl of oats and stir.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Pour mixture over the rolled oats and stir to combine.

Slowly drizzle the milk mixture all over the top of the oats.

Quickly pour the mixture over the rice and oats mixture while it is still warm.

Pour mixture over soaked oats and beat until a batter forms and there are no lumps.

Pour over the oats mixture and mix well.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Pour the date juice concentrate over the mixture and mix well so that the juice is spread across the oats evenly and sticky chunks start to form.

Pour a quarter of this mixture in each of the jars over the oats.

Scatter the topping mixture over the top of the oats.

Pour the oat mixture to cover the pears, then slowly pour the wet ingredients over the oats so everything is evenly soaked.

Very carefully pour the hot mixture over the toasted oats.

Now, you can either make the apple pie filling the night before like the oats and then warm it up in the morning, or you can make it in the morning and spoon the fresh mixture all over your oats.

Bring to a boil, then cook over low heat for 10 - 15 minutes, stirring often, until oats are totally soft and mixture has thickened.