Sprinkle oat
mixture over pie filling.
Pour the apple
mixture over pie crust.
Spread whipped cream
mixture over pie; sprinkle with reserved 1/2 cup chocolate - pecan mixture.
Arrange
mixture over pie.
Now carefully pour the egg
mixture over the pie crust.
Not exact matches
I unrolled the paper - thin dough into the
pie pan, where it barely peeked
over the edges, filled it with the apple
mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid»
over the filling.
Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed
mixture into prepared
pie plate.
Spread fruit
mixture evenly
over bottom of
pie shell and set aside.
Pour the beef
mixture into a
pie pan or casserole dish and spread the mashed potatoes
over the top.
Press crumb
mixture over bottom and up sides of prepared
pie dish.
Remove
pie plate from freezer and pour filling
mixture over the ganache.
Pour egg
mixture evenly
over layers in
pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.
Transfer the apples to the prebaked
pie shell; pour the reduced juice
mixture over and smooth with a rubber spatula.
Scoop the
mixture into a pastry bag and decoratively pipe out the cream onto the chilled
pie, or simply spoon the whipped cream
over the top and then sprinkle with almonds or coconut
Pour this
mixture into
pie plate
over the cheese and sausage.
Spread the remaining Parmesan evenly
over the bottom of the
pie crust, then do the same with the onion and kale
mixture.
Sprinkle cinnamon sugar
mixture evenly
over top
pie crust.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake
mixture and cherry
pie filling
over top, alternating heaping tablespoons of each in a checkerboard pattern.
Pour the crumb
mixture over the bottom of a 9 - inch
pie pan and spread it out evenly.
it requires placing
pie crust
over the apple, then pouring a wet
mixture of water, butter n spices
over it then baking.
Spread this
mixture over the surface of the
pie.
Spread leek
mixture over the bottom of the
pie crust then evenly spread the cheese all
over.
Spread the bean
mixture over top of the cream cheese layer in the
pie plate.
Pour the egg
mixture over the contents of the
pie crust.
Spread walnuts in bottom of
pie crust and pour egg
mixture over walnuts.
Transfer cocoa
mixture to a small sifter or strainer and dust
mixture over the top of the
pie.
Pour
mixture into 9 - inch
pie pan; press crumbs
over bottom and up sides of pan to form even crust.
Pour this
mixture over the top (s) of the
pie pan (s) and smooth.
Pour sugar
mixture over nuts in
pie crust.
Fold small Kona - bean pieces into whipped cream
mixture, and spread
over pie.
Cover with other brie half Lay stuffed brie in center of
pie crust, covering completely Place in center of greased cast iron baking sheet Pour remaining cranberry mustard
mixture over crust covered brie.
Pour the filling
mixture into the
pie crust mold and
over the pecans.
Sprinkle the cheese
mixture evenly
over the bottom of the
pie plate.
Then take the pumpkin
pie mixture and use a large spoon to gently spoon this purée
over the cheesecake layer, bit by bit.
Pour blueberries into
pie plate, and sprinkle extra dry
mixture evenly
over blueberries.
Place the Broccoli Slaw on top of the
pie crust then pour the egg
mixture over top.
Scatter pieces of dough unevenly
over entire
pie and bake for approximately 40 minutes or until your
pie is golden and the apricot
mixture has turned glossy.
Spread meringue
over pie filling, making sure
mixture touches edge of crust.
Place asparagus in a
pie plate or small baking dish and pour miso
mixture over.
I'm not sure whether you thought of this and passed it
over, but I just made this and since I already had my flour shaker out for rolling out the dough, I sprinkled about two teaspoons of flour
over the veggie
mixture before I put it on the dough — figured it works for fruit
pies.
Spray a shallow 9 - inch
pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer
mixture to
pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish
over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Now, you can either make the apple
pie filling the night before like the oats and then warm it up in the morning, or you can make it in the morning and spoon the fresh
mixture all
over your oats.
Pour
over the flour
mixture in the
pie plate.
Stir mince
pies and chocolate into a pan and pour the
mixture over the base, leaving to set and serve chilled.
Press
mixture over base and side of a 3cm - deep, 20 cm (base) glass or ceramic
pie dish.