Combine balsamic vinegar and honey in a small bowl, then brush
the mixture over the pork chops.
Not exact matches
Bring the
mixture to a boil
over high heat, reduce the heat to low, cover the skillet, and simmer the
pork chops a minimum of 10 minutes on each side, depending on their thickness.
Serve the
pork chops with the sausage and tomato
mixture spooned
over the top.
Rub with clean hands all
over surface of
chop, then turn and rub second side with same honey - oil
mixture to evenly coat (this will help the
pork caramelize as you cook it).
Do you mix all the dry ingredients together and coat the
pork chops in the
mixture or do you put the
pork chops in and then sprinkle ingredients
over the
chops?