Sentences with phrase «mixture over the roast»

Pour the liquid mixture over the roast.

Pour mixture over roast.

Pour beer mixture over roast and move it around in the mixture to coat all sides.

Drizzle mixture over roasted sprouts.

Pour mixture over the roast.

Sprinkle the sugar mixture over roast.

Toss pomegranate seeds with olive oil and spices and pour the mixture over roasted Brussels sprouts, or scatter a few seeds over a tossed green salad.

Pour the spice mixture over the roast in the slow cooker.

Not exact matches

Pour mixture evenly over roast.

Mix to combine then rub the spice mixture all over the Ribeye Roast.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place roasting pan with pan drippings and shallot mixture over medium heat on stovetop.

Drizzle about 1/3 of the vinegar mixture carefuly over the roast, ensuring the rub stays intact on the meat.

Rub seasoning mixture all over the roast.

Simply roast the chicken and potatoes first (reserving some of the lemon - herb mixture) then add the green beans in the last 10 minutes or so, drizzling the remaining herb mixture over top.

Pour the egg mixture over the vegetables, then arrange the roasted peppers on top.

Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).

Brush vinegar mixture over bacon slices and continue to roast pork until thermometer registers 150 °F, about 10 minutes more.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast.

Place the carrots, shallots, mushrooms, clove of garlic and potatoes in a roasting tin and pour over the oil mixture.

What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.

Rub the roast all over with the mustard mixture.

Basically, it's a mixture of veggies — some roasted, some grilled, and some raw — grains, greens, legumes, and whatever else you have left over in your fridge that you need to get rid of before it dies and goes to food heaven.

Pour the mixture over the onion and potatoes in the roasting pan, mixing well.

Remove the mushrooms from the marinade and layer them over the white bean mixture, alternating with layers of the roasted peppers, artichoke hearts, spinach, tomato, and olives.

Remove the roasting tin from the oven, turn the chickens over and spread with the mustard mixture.

I put my popcorn in a large roasting pan and then poured the marshmallow mixture over it.

Drizzle the butter and olive mixture over the cauliflower in the roasting pan and toss.

5 Brush some of the apple cider mixture from the roasting pan over the ribs and dust with the remaining dry rub.

Heat the roasting pan over medium heat on the stovetop and sprinkle the flour over the mixture.