Pour
mixture over the rolled oats and stir to combine.
When the baklava is out of oven, immediately drizzle the honey
mixture over rolls.
Not exact matches
Place a large skillet
over medium heat and pour
rolled oat
mixture into the pan.
You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter
mixture that is spread
over them before
rolling them up and the drizzled icing on top that makes them so cinnamon
roll - like.
After spreading the cinnamon
mixture over them, I
rolled the thin Krispies up just as I'd do cinnamon
rolls.
Sift the flour
over the
mixture and add baking soda, chocolate chips,
rolled oats, and milk to the it as well.
If you have left
over meat
mixture, simply
roll them into little meatballs and add to the tomato broth.
Fold the bottom right corner
over the stuffing
mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg
roll wrapper.
Spread your cinnamon sugar
mixture over your dough and
roll into a log.
Fold one point of the wrapper
over the
mixture and
roll once.
The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle
mixture and either dust each one straightaway all
over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and
roll each piece into a ball and then
roll it into the cocoa powder if you like a smoother look.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion
mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut
mixture and
roll with your hands to form a ball, continue until all the
mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve
over pasta, top with your favorite sauce!
Spread half of onion
mixture over turkey breast;
roll up jelly -
roll fashion, starting with long sides.
Mash one avocado and divide evenly between tops and bottoms of
rolls; drizzle sriracha sauce
over mashed avocado; place one cutlet on bottom of each
roll and top with 2 tablespoons corn salsa
mixture.
Once you've fit those 14
rolls snugly into the greased pan, pour the rest of the nondairy milk
mixture over the top of all of the
rolls.
Peel off top plastic wrap, spread tapenade
mixture all
over steak, and
roll up so grain of the meat runs lengthwise.
and then further down you state «Whisking frequently, bring the
mixture to a
rolling boil
over medium - high heat.
Once the
mixture comes to a
rolling boil, pour
over the chopped chocolate in a large bowl and whisk smooth.
Whisking frequently, bring the
mixture to a
rolling boil
over medium - high heat.
• Add some to your favorite meatloaf
mixture and then on top before baking • Serve a little
over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve
over a nice piece of grilled fish • Dollop a little relish
over your eggs • Blend a little and use
over cabbage
rolls before baking instead of ketchup • Spread
over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Pour half of the white
mixture over the whole surface of chocolate
mixture and
roll.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the
mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled,
roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
In a 4 - quart saucepan combine the remaining milk, the cream, sugar, maple syrup and vanilla seeds and bean (or extract)
over medium - high heat until the
mixture reaches a
rolling boil.
I spread a cinnamon sugar
mixture over one loaf before
rolling it up (I am especially excited to try that one)!
Fold the bottom of the paper up and
over the noodle
mixture, then fold each side toward the center,
rolling gently and as tightly as possible from the bottom until completely
rolled.
Pat the mustard all
over each steak with a brush, and then
roll each steak all
over in the mushroom
mixture.
To fold: Fold the bottom right corner
over the stuffing
mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg
roll wrapper.
On top of the tuna
mixture, arrange some of the cucumber sticks and grated carrot making sure not too
over stuff the
roll (a little goes a long way).
Working one at a time, spread 1/4 cup chicken
mixture down the center of tortilla and fold one side
over filling, then continue to
roll enchilada onto itself.
Fold in each side on the left and right, then take the side facing nearest you and fold it
over the rice
mixture,
rolling the dolma tightly up as you do so.
I also used a very shallow cookie sheet, placed another piece of parchment on top and used a
rolling pin
over the top piece of parchment to evenly spread out the
mixture in the pan.
Transfer the
mixture to a sandwich bag, snip of the tip of one of the corners, and use as a piping bag to pipe cross-shapes
over the
rolls.
Spoon the
mixture onto the middle of one half of a generous sheet of grease - proof paper, fold the paper
over, covering the
mixture and
roll with a
rolling pin to the desired thickness,
rolling up the sides of the paper to contain the chocolate and guide its shape.
Working one sandwich at a time, spread mayonnaise
over cut sides of a
roll and spread 1/4 cup peperoncini
mixture over bottom half.
Spread the sausage
mixture evenly
over the crescent
roll dough, leaving about a 1 / 2 - inch border along the edges.
I have criss crossed the pastry
over the wellington, but you can also
roll the pastry
over mixture and pierce with a fork or score the top with a knife.
Alternatively you can put half the
mixture on one edge of the sheet and
roll the pastry
over it to form a loaf.
Over medium heat, bring water
mixture to a
rolling boil.
I'm not sure whether you thought of this and passed it
over, but I just made this and since I already had my flour shaker out for
rolling out the dough, I sprinkled about two teaspoons of flour
over the veggie
mixture before I put it on the dough — figured it works for fruit pies.
Sprinkle the sugar / cinnamon
mixture evenly
over the butter, then gently press into the dough using a
rolling pin.
-- Brush garnishing
mixture over tops of each
roll.
Pour
mixture over the towels, soaking the entire
roll.
Fold in sides of tortilla
over mixture, then side closest to you and
roll.
Place 1 half -
roll of paper towels in the container you will be using to store your baby wipes, then pour the
mixture you set aside
over the top of the paper towels
Before I figured out how to
roll them properly I had gooey Rice Krispie treat
mixture all
over everything.
I made the
mixture the night before so I could refrigerate
over night but in a push I could have
rolled it after an hour of cooling.
Spread
mixture over the corn, and then
roll the ear of corn in the crumbled cotija cheese.
Bring the
mixture to a
rolling boil
over medium high heat and boil for about 4 minutes.
This means if you make 80 organic baby wipes (4 wipes per towel and each
roll costs around $ 9), plus about a dollar for the witch hazel
mixture (buy in bulk or make it yourself), each wipe costs a little
over a cent each!
Spread half of onion
mixture over turkey breast;
roll up jelly -
roll fashion, starting with long sides.