Sentences with phrase «mixture over the seeds»

Pour the olive oil mixture over the seeds and use your hands or a spoon to coat them evenly if possible.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.

Not exact matches

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

Brush the glaze over the top of the loaf and sprinkle with a mixture of seeds.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Sprinkle the seed mixture evenly over the cracker base.

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Dip the tempeh sticks into the liquid mixture and then pour the sesame seeds over the sticks with your fingers to stick to the mixture.

Flick the surface with water and then sprinkle 1/4 of the seed mixture over the top.

Sprinkle with the sesame seeds, then drizzle the remaining soy - sauce mixture over the top.

Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1» border on all sides.

Divide the mixture between 4 ramekins or little glasses and sprinkle over the chia seeds, if using.

Add in cooked pasta and mix well, put in casserole dish and sprinkle flax seed mixture over the top.

In a 4 - quart saucepan combine the remaining milk, the cream, sugar, maple syrup and vanilla seeds and bean (or extract) over medium - high heat until the mixture reaches a rolling boil.

Pour the hot vinegar mixture over the mustard seeds and set aside to cool to room temperature.

You can also place small amounts of the soaked chia seeds at the bottom of each glass and pour the cashew, date, cardamom and saffron mixture over it.

Transfer chicken mixture to pot, scraping in any stray fennel seeds, and arrange chicken thighs, skin side up, over potatoes and onions in a single layer (it will be a tight squeeze).

Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt.

Pour coconut oil mixture over nuts and seeds.

With moist hands, shape rice mixture into scant 1 / 3 - cup balls, flatten slightly, then press into sesame seeds to coat all over.

Place eggplant over Chevre, top with pomegranate seeds, cilantro leaves and reserved Chevre mixture.

The dishes on the menu were a mixture of whimsical and clever, like a risotto made with picked - over grains, the pulp leftover from squash seeds, and spent Parmesan rinds.

In the same skillet over medium heat, fry the pumpkin seed mixture in the oil until it browns slightly.

Heat butter, honey and fennel seeds with a pinch of salt in a large frypan over low heat until butter has melted and the mixture becomes golden and foamy.

Place the chia seeds in a small bowl, then pour the chocolate mixture over them and whisk until combined.

In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantry

Dump them all over the nut / seed mixture and get your hands dirty.

Pour the hot water over the 1 ounce of dandelion leaves and the 2 ounces of fennel seed that have been freshly crushed and then put the mixture on heat for about 10 minutes so that it can steep.

Toss pomegranate seeds with olive oil and spices and pour the mixture over roasted Brussels sprouts, or scatter a few seeds over a tossed green salad.

This mixture should then be poured over the freshly ground flax seed and mixed together by spoon; again no blender.

With moist hands, shape rice mixture into scant 1 / 3 - cup balls, flatten slightly, then press into sesame seeds to coat all over.

Sprinkle the sesame seeds over the shrimp mixture.

Pour over the almond and seed mixture and toss very well to coat.

Spread the chia seed jam over the crust then sprinkle the remaining oat mixture on top.

Mix the Tamari with Seasonings in a small bowl and pour this mixture over nuts and seeds and mix well.

Sprinkle chia seeds over mixture, then stir until they're mixed well.