Sentences with phrase «mixture over the skillet»

Pour the egg mixture over the skillet, and flip after 3 - 4 minutes.

Not exact matches

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Place a large skillet over medium heat and pour rolled oat mixture into the pan.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Pour the egg mixture into the skillet and cook over low heat.

Transfer pureed mixture back to skillet to reheat gently over medium - low heat.

Pour evenly over the cooled brown sugar mixture in the skillet.

Immediately spoon half of the glaze mixture over the salmon, over the skillet with a lid, and cook for about 3 - 4 minutes.

Pour egg mixture over the vegetables in the skillet as they are cooking.

Heat a non-stick pan or skillet over medium heat, add olive oil, and pour in egg mixture.

Place each bacon wrapped peach in cast iron skillet and drizzle remainder of maple syrup mixture over.

Pour the vinegar mixture over the vegetables in the skillet and cook an additional 1 - 2 minutes.

Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.

Heat the oil in a medium skillet, pour in the pureed mixture, and cook it over a medium low heat for 1 minute.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Remove from the oven and spread the mixture from the skillet over the surface.

In a skillet over medium heat, add the mushroom mixture, the olive oil and the margarine.

Strain mixture through a colander over a Dutch oven or large skillet; discard thyme sprigs.

Pour mixture onto a skillet over medium high heat and stir with a wooden spoon.

Transfer to the hot skillet or griddle and cook for 3 - 4 minutes on each side over medium heat, turning carefully since the mixture may stick to the pan.

15 minutes before the dal is ready, begin cooking the spice mixture: heat the oil in a heavy skillet or saucepan over medium - high heat.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

Crack eggs into skillet over tomato mixture and sprinkle with salt and pepper.

Melt butter in a large skillet and add the sauce mixture then bring to a simmer over medium - high heat.

While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet

In a large skillet melt butter over medium heat; pour in egg mixture.

Pour egg mixture into a hot, lightly greased skillet; cook and stir over medium heat until done.

While onion mixture cooks, heat a large skillet over medium - high heat.

Heat an 8 - inch skillet over medium - low heat and add the butter and then pour in the 1/4 of the egg mixture.

Pour egg mixture over vegetable mixture in skillet.

Pour egg mixture over vegetables in skillet, and cook 2 minutes, using rubber spatula to gently pull edges of frittata in toward center of skillet so uncooked egg can flow onto pan surface.

Pour the hoisin mixture into a large, wide skillet and heat over medium until the mixture starts bubbling.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

As the mixture cooks, add the remaining vegetable oil to a small skillet over medium heat.

To make Pepper Jelly Molasses: in a skillet over medium heat add all ingredients and whisk until mixture boils.

Arrange the shrimp, tails up, in one layer over the tomato - mixture in the skillet.

In the same skillet over medium heat, fry the pumpkin seed mixture in the oil until it browns slightly.

Working one piece at a time, press thighs, mustard side down, in breadcrumb mixture, pressing to adhere, then turn over and place back in skillet.

butter in a medium skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced, about 4 minutes.

Heat a medium skillet over medium and toast breadcrumb mixture, stirring often, until browned and crisp, about 5 minutes; remove from heat.

Remove all but about three tablespoons of bacon fat from the skillet, add hash mixture and cook over medium heat for about 5 minutes.

When the hazelnuts are sufficiently crushed, combine with the shallots, and cook the mixture over medium heat in the same oil and skillet you cooked the garlic in, until the shallots are tender and the hazelnuts begin to brown, about 5 minutes.

Toast cayenne and ground cumin in a small skillet over medium heat until spices are very dark and smoky and mixture looks like ground coffee, about 3 minutes; let cool (turn on your kitchen fan or open a window first; this is a smoky situation).

Remove the skillet from the heat and immediately pour the egg mixture all over the pasta in the skillet.

oil in same skillet over high and cook cashews, tossing often, until browned in spots, about 2 minutes; transfer to bowl with pastrami mixture.

Stir in 1/2 cup cheddar and spread potatoes over the top of the meat / veggie mixture in the skillet.

Remove the skillet from the heat and spread the feta - avocado mixture evenly over the eggs.

To the skillet add the chickpea mixture and cook for about 5 - 10 minutes or until the BBQ sauce has a thick + sticky coating over the chickpeas.

Remove the skillet / baking dish and sprinkle all the remaining cheese over the top of the mixture.