Sentences with phrase «mixture over the steak»
Pour most of the mixture over the steak, leaving about a tablespoon to be poured over the veggies.
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Pour mixture over steaks, cover and refrigerate overnight.
Combine the olive oil and salt and spread the mixture over the steaks.
Not exact matches
Place steak mixture over sauce and sprinkle with cheese.
Rub this mixture over each side of the tuna steaks.
Rub garlic mixture evenly over steak.
Peel off top plastic wrap, spread tapenade mixture all over steak, and roll up so grain of the meat runs lengthwise.
• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Step 3Sprinkle the coffee mixture over both sides of the tuna steaks and let them rest, bringing them to room temperature, for about 30 minutes.
Double the mixture and spoon it over grilled steak or fish on another night.
Pat the mustard all over each steak with a brush, and then roll each steak all over in the mushroom mixture.
Rub the spice mixture over both sides of the flank steak.
3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.
Pour the mixture over the chicken, steak, and shrimp.
Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.
Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.
Spread half the miso mixture over salmon steaks; season lightly with salt.