Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth
mixture over the top of the potatoes.
Not exact matches
Then I cooked some sausage, crumbled it
over top of the sweet
potatoes, and poured the egg
mixture over everything.
Drain and mash the
potatoes and evenly spoon
over the
top of the chickpea / butternut squash
mixture use a fork to level.
With rubber spatula, scrape all the butter and spice
mixture over the
top of the sweet
potatoes, and then add a sprinkling
of Toasted Spice Rub on
top of each one.
Simply roast the chicken and
potatoes first (reserving some
of the lemon - herb
mixture) then add the green beans in the last 10 minutes or so, drizzling the remaining herb
mixture over top.
Then pour the white sauce
mixture over top of the whole thing and let it seep down into the sweet
potatoes.
Stir in 1/2 cup cheddar and spread
potatoes over the
top of the meat / veggie
mixture in the skillet.
Heat up the leftover mashed
potatoes and thin them out with a bit
of milk, so they are easier to spread
over the
top of the meat
mixture.
Spread the mashed parsnip /
potato mixture over the
top of each.
Finish with the last
of the
potatoes, pour the cream
mixture evenly
over the
potatoes and
top with the remaining cheese
Heat up the leftover mashed
potatoes and thin them out with a bit
of milk, so they are easier to spread
over the
top of the meat
mixture.
Pour the cream
mixture remaining in the bowl evenly
over the
potatoes; the cream should come almost to the
top layer
of potatoes.
5 Pour the mayonnaise
mixture over the
top of the warm
potatoes and toss again gently.