Sentences with phrase «mixture over the tortillas»

Spread about 1/2 of the chicken mixture over the tortillas.

Layer two tortillas on a plate, spoon the lentil and arugula mixture over the tortillas, followed by the zucchini.

Spread mayonnaise mixture over tortillas.

put all the chicken mixture over the tortillas and then half the cheese 7.

Layer half of chicken mixture over tortillas; top with remaining tortillas and chicken mixture.

Drizzle 2 to 3 tablespoons of guacamole mixture over tortilla; place second tortilla on top.

Next spread 1/3 turkey mixture over tortillas, top with 1 cup mole sauce and 1/2 cup crumbled cheese.

Mound equal amounts (about 1/2 cup) of the avocado mixture over each tortilla.

Spoon 1/3 cup quinoa mixture over tortilla and sprinkle with 1/3 cup Monterey Jack cheese.

Place 4 tortillas on a baking tray and spread half the mixture over the tortillas.

Spoon turkey mixture over tortillas; top with lettuce, cheese, and remaining 1 tablespoon picante sauce.

Not exact matches

On one of the tortillas, add black bean mixture and spread over the tortillas.

Spoon remaining salsa mixture over the enchiladas, spreading the sauce over each tortilla with the back of the spoon.

Spread pumpkin mixture over one half of the warmed tortilla while still in pan.

we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm

Spread about 1/3 cup of the mixture evenly over the entire surface of a tortilla, being careful to not overfill.

Warm tortillas and spread 1/4 cup of the bean mixture over the middle of each.

Spread chicken, bean and spinach mixture over one half of the tortilla.

Pour remaining tomatillo mixture over filled tortillas; sprinkle with remaining cheese.

Spread the egg - onion mixture over the two tortillas in one layer.

Spread chicken mixture on each tortilla shell, sprinkle with cheese, and fold over.

Turn tortillas over and arrange vegetable mixture evenly over half of each tortilla.

Spread chicken mixture evenly over tortillas.

Spread tomato mixture evenly over tortilla all the way to the edges.

Arrange 5 tortilla halves over sauce in each dish; top each dish with one - fourth of chicken mixture.

Spoon half of beef mixture and one - third of sauce over tortillas; sprinkle with half of Cheddar cheese.

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

Arrange one - fourth of cheese and one - fourth of peach mixture over half of each tortilla; fold tortillas in half.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

Place one tortilla into the smaller frying pan, add 1/4 cup cheese and 1/2 cup of the veggie mixture to one half of the tortilla, and fold tortilla over.

Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.

Add remaining chicken mixture, ladle one cup of enchilada sauce over mix and cover evenly with tortillas.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Working one at a time, spread 1/4 cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

Top beans with the other half of the meat mixture, and then lay 2 more tortillas over the top.

Place four tortillas over the bottom of the dish, add 1/3 of the enchilada sauce, 1/2 of black bean and sweet potato mixture and 1/2 of the cheese.

Spread enough cream cheese mixture evenly over tortilla to cover completely.

To assemble your quesadilla, place about a 1/2 cup of the chicken mixture on one half of a flat tortilla and spread, then fold over and press.

Fold edges of tortillas up over chicken mixture in an envelope pattern.

First, spread the peanut butter mixture over two 8 - inch tortillas or whole wheat wraps and arrange the fruit on top.

Fold in sides of tortilla over mixture, then side closest to you and roll.

Needs a large frying pan initially, but I was lucky to find a tortilla pan in Spain last year (2 frying pans that link by a hinge which makes it easier to turn over: non stick too) so I transferred the egg mixture into this.

Season and spoon onto the tortillas over the spinach mixture.

Arrange six of the tortilla halves over the tomatillo mixture, overlapping slightly.

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

Spread 1/2 cup of cheese mixture over half of each tortilla.

3 Evenly spoon bean mixture over half of each tortilla; sprinkle with cheese.