Pour the peanut butter spice
mixture over the tofu and toss to evenly distribute.
Pour the soy sauce
mixture over the tofu and cook until most of the liquid has dried up, about 1 - 2 minutes longer.
Pour
the mixture over the tofu and flip each slice to evenly coat all sides.
Pour
this mixture over the tofu - take care to distribute it evenly as you pour; the tofu will absorb it very quickly.
Pour the glaze
mixture over tofu and allow it to thicken.
Not exact matches
Continue this again, this time pinching off half of the cheese you'll use and spreading it evenly
over the
tofu mixture.
Next, add the
tofu to the
mixture, crumbling it in your hands
over the pan.
Pour the tahini sauce
over the
tofu and cook
mixture for 60 seconds, just enough time to heat the sauce.
When the onion
mixture is done, spread it evenly
over the pureed
tofu.
Crumble
tofu coarsely
over potato
mixture, and drizzle hot sauce
mixture on top.
Divide the salsa and onion
mixture over their surfaces, then sprinkle evenly with the
tofu dice.
Pour the
tofu mixture over the squash, and gently toss.
TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s
tofu mole (below)
over a
mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake
Pour the soy milk
mixture over the cooking
tofu.
Pour the
tofu over vegetable
mixture and press
tofu into vegetables until soaked.
Pour the leek oil
over the
tofu mixture and toss.Add the salt, pepper, vinegar, and sesame oil, toss, and serve immediately.
Combine mirin, tamari, lime juice and sesame oil, place
tofu rectangles in a dish and pour
over this
mixture.
Brush
tofu with Worcestershire; sprinkle all
over with spice
mixture.
Spray a shallow 9 - inch pie dish and set aside - Crumble
tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer
mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish
over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Add
tofu and simmer
over low heat for 6 - 8 minutes, until
mixture has thickened slightly.