Sentences with phrase «mixture over tomatoes»

Pour the mixture over the tomatoes.

Spread (or dollop) half of the cheese mixture over tomatoes and basil.

Spoon the cheese mixture over the tomatoes and spread to cover.

Pour vinegar mixture over tomatoes, and marinate 1 hour.

Not exact matches

Portion the mixture into individual bowls and spoon some tomato sauce over each portion.

Spread tomato mixture over chickpeas, then top with spinach.

Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.

Sprinkle cheese over the sauce; top with mushroom mixture, tomatoes and red onion.

Pour over tomato and bean mixture and mix well.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Pour the Greek yogurt mixture over the potatoes, and toss gently, then gently stir in the bacon, tomatoes, and cheese.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

Spread about a cup of the tomato sauce over the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.

Add the cucumber, tomato, and cilantro to the lentil mixture and serve over a cup of fresh arugula per person.

If you have left over meat mixture, simply roll them into little meatballs and add to the tomato broth.

Drain the pasta, and pour the hot pasta over the tomato and cheese mixture, and toss to combine.

Pour tomato and vegetable mixture over fish and reduce to medium heat and cover.

Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan.

Pour the tomatoes and the broth over the meat mixture.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Serve the pork chops with the sausage and tomato mixture spooned over the top.

Spread the tomato mixture over the cheese.

Pour 1 cup of the tomato sauce over this mixture, and then cover with more lasagne noodles.

Pour the tomato mixture evenly over the fish and bake in the oven for around 15 minutes or until the fish is slightly flaky.

Spoon 1/2 cup tomato mixture over each flan.

Also try the tomato - avocado mixture over pasta, rice, grilled chicken or beef.

Pour the mixture over the lamb / tomato mixture.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

Toss tomatoes, peaches, and basil with 3 tablespoons of the dressing, and spoon over the farro mixture.

Layer the peppers over the eggplant and top with the lamb / tomato mixture.

Crack eggs into skillet over tomato mixture and sprinkle with salt and pepper.

Return tomato mixture to saucepan and cook over medium - high heat, stirring often, until thick, 6 — 8 minutes.

Pour the broth / drippings mixture and the diced tomatoes over the chicken.

Sprinkle the garlic ginger mixture over chicken and then the tomato paste and vinegar mixture then toss to coat.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

Place a third of the tomato mixture in the bottom of a heavy casserole pot (the recipe calls for a 2 1/2 quart fireproof casserole about 2 1/2 inches deep) and sprinkle over it 1 Tb.

Spread tomato mixture evenly over tortilla all the way to the edges.

Coat the tomato slices in the cornmeal mixture, then fry over medium heat in the oil until golden on both sides.

Place pasta in individual plates or shallow bowls, and spoon tomato mixture over it.

Drizzle the mixture over the orzo, and add the avocado with lime juice, tomatoes, and parsley.

Now spoon the delicious tomato mixture over the mozzarella.

Add in the tomato roux mixture and cook over medium heat for 2 minutes.

Alternate slices of eggplant, zucchini, yellow squash and red bell pepper over the tomato paste mixture and continue to arrange the slices starting at the outer edge of the dish and working toward the middle.

Over medium - high heat, add the cherry tomatoes and white wine (and liquid smoke if using) to the caramelized onion mixture, and cook until the wine has mostly cooked off.

Divide bean mixture, tomato mixture, cabbage mixture, cheese, and avocado evenly over rice.

Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.

Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives.

Cook over medium heat until the mixture is well heated through and the tomato has softened, about 8 minutes.

Arrange the shrimp, tails up, in one layer over the tomato - mixture in the skillet.