Sprinkle the almond streusel
mixture over the top of the bread.
Drizzle the remaining butter
mixture over the top of the bread loaf.
Pour the egg
mixture over top of the bread and allow to soak for at least 2 hours.
Remove the loaf pan from the oven after 25 minutes (as mentioned above) and spread the pecan
mixture over the top of the bread (by slightly pushing the pecans into the surface of the bread, so they don't fall off).
Not exact matches
I made this
bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but
mixture came out on the knife, so I put it back in for another hour, having read lots
of the comments below (and put a sheet
of foil
over to stop the
top burning).
Step 7: Cut 3 to 4 pieces
of French
bread into cubes or just tear them and sprinkle
over the
top of apple
mixture.
Spread the PB2
mixture over top of one
of the slices
of bread, followed by 1 Tbsp jam and another slice
of bread.
Pour the remainder
of the custard
mixture over the
top layer
of bread, using a spoon to make sure everything is saturated.
Once you have all
of the
bread in the dish, you'll then mix together the egg
mixture, and pour
over the
top of the Panettone.
Then I spooned half
of the sausage / veggie
mixture over the
bread and
topped with 1 cup
of shredded cheese.
Remove from skillet, and cook remaining
bread slices, pouring any remaining egg
mixture over uncooked
tops of slices.
Scatter the
bread crumbs evenly
over the
top of the green bean
mixture in the baking dish.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups
of water to 1 cup
of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion
mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf
bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop
of the lentil and nut
mixture and roll with your hands to form a ball, continue until all the
mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve
over pasta,
top with your favorite sauce!
• Add some to your favorite meatloaf
mixture and then on
top before baking • Serve a little
over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve
over a nice piece
of grilled fish • Dollop a little relish
over your eggs • Blend a little and use
over cabbage rolls before baking instead
of ketchup • Spread
over a nice grilled piece
of bread and add shavings
of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Pour the warm chicken broth
over the
top of the layered
bread mixture and cook in the oven for 45 minutes.
Spread a thick layer
of the
topping mixture over the
bread.
Pour
over the
top of the
bread mixture.
goat cheese
mixture over each
bread slice, then
top each with 1 pile
of greens.
Repeat, creating a second layer
of bread and then pouring the rest
of the milk
mixture on
top and distributing the rest
of the fruit or nuts
over the
bread.