Spoon
the mixture over top of the chicken.
Not exact matches
Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potato
Top with 1/3
of the cheese
mixture, and then pour approximately 1/3
of the light cream /
chicken broth
mixture over the
top of the potato
top of the potatoes.
Pour broth
mixture evenly
over the
top of your little
chicken mountain.
Simply roast the
chicken and potatoes first (reserving some
of the lemon - herb
mixture) then add the green beans in the last 10 minutes or so, drizzling the remaining herb
mixture over top.
Arrange 5 tortilla halves
over sauce in each dish;
top each dish with one - fourth
of chicken mixture.
Create authentic Mexican - style tacos by cooking the
chicken in a
mixture of ancho chili powder and cumin and serving
over corn tortillas
topped with slaw and avocado cream.
Layer half
of chicken mixture over tortillas;
top with remaining tortillas and
chicken mixture.
Pour the warm
chicken broth
over the
top of the layered bread
mixture and cook in the oven for 45 minutes.
Drop 6 even mounds
of biscuit dough
over top of the
chicken mixture.
Spoon about 2/3 cup
of chicken mixture down center
of each tortilla; fold in sides
of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce
over top and then sprinkle with shredded cheddar cheese and olives.
Serve
chicken mixture over noodles;
top with dollops
of the remaining sour cream and chopped tomato.
Mix together Panko, parmesan cheese and spices in a small bowl then sprinkle the
mixture over the
top of the vegetables and
chicken.