Pour the hot cream
mixture over the white chocolate and let stand about 1 minute.
Pour
mixture over white chocolate.
Not exact matches
On the stove
over low heat, melt the
white chocolate chips with the condensed milk, stirring constantly, until the
mixture is melted and smooth.
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk
chocolate or
white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add
chocolate chips to the crust
mixture; add peanuts to the crust
mixture; sprinkle nuts,
chocolate chips, or drizzle caramel or
chocolate sauce
over the caramel
mixture... see what I mean?
Stir in a spoonful of beaten egg whites, then pour the
chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of
white in the batter.
Pour the caramel apple
mixture over the base blondie layer and sprinkle a few
white chocolate chips on top.
Place 1/2 cup cream and
white chocolate in a heatproof bowl and heat
over a small saucepan of simmering water, stirring regularly with a whisk until
chocolate melts and
mixture is smooth.
Pour half of the
white mixture over the whole surface of
chocolate mixture and roll.
Gently pour in the milk
chocolate mixture over the
white and spread evenly.
Pour
white -
chocolate - candy - cane
mixture over popcorn and, working quickly with your hands, toss until most of the popcorn is covered; sprinkle with additional crushed candy cane if desired
Pour the
white chocolate mixture over the popcorn, add the candy pieces, and stir to combine.
Pour
over the creamy
white chocolate mixture until all is used.
Pour
over white chocolate mixture; swirl gently with a knife.