Not exact matches
Move the
wings to the hotter part area, directly
over the coals, and brush with the remaining chutney
mixture.
Transfer all of the chicken to a large bowl and pour the
wing sauce
mixture over.
Add the
mixture over the chicken
wings and toss to coat evenly.
Place chicken
wings in a large nonporous glass dish or bowl and sprinkle flour
mixture over them until they are evenly coated.
Transfer cooked
wings to a large serving bowl and pour hot sauce
mixture over them.
Put the cooked
wings in a clean bowl, large enough to hold them all, and pour
over the sauce
mixture.
Combine the marinade ingredients in a small bowl, seasoning very generously with salt and pepper, then pour the
mixture over the chicken
wings.