Sentences with phrase «mixture per side»

Use a funnel or paper cone to fill each side of the mask with about 4 ounces mixture per side.

Not exact matches

Give each ladyfinger a quick dunk on each side in the mixture (no more than 2 seconds per side), gently shake off any excess, and place in the bottom of the springform pan, sugar - side up.
Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.
Remove the quinoa mixture and gently form patties about 3/4» thick and fry them in the oil, about 5 minutes per side until golden brown (I did an extra minute, covered, at the end just to make sure the centers were set).
Dip the salmon in the mixture, let it marinate for 12 minutes (6 minutes per side).
Form the mixture into about 8 like - size sliders, and place on a hot grill, allowing to cook an average of 3 minutes per side.
Form mixture into patties (about 2 1/2 inches diameter each) and saute in batches until golden brown and crisp, 2 to 3 minutes per side.
Dip each piece of bread in soymilk mixture 30 seconds per side, then place in skillet.
Mix in the rest of the ingredients listed, form into patties (mine were about a half a cup of the mixture each), and cook for 5 to 6 minutes per side in a skillet on the stove that has been lightly drizzled with olive oil and set to medium - low heat.
Drop about 1/4 cup of the squash mixture into the hot oil and slightly press down with a spatula, fry until slightly browned and crispy on each side, usually about 5 minutes per side.
Dunk one sandwich in the egg mixture for 30 seconds per side, gently pressing into the liquid so it seeps up through the bread.
Cook until golden, about 2 minutes per side; fill with lobster mixture.
Dip the swordfish in the mixture and let marinate for 12 minutes (6 minutes per side).
Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side.
Using the end of a wooden spoon gently press in the center and push mixture towards the sides lining the tart shell and leveling off the top edge as per image below.
Dip the Flatouts on both sides in the egg mixture and panfry until golden brown on each side, about 2 - 3 minutes per side.
Form the mixture into 12 small patties, and cook them in a skillet or on a grill until each side is browned (about four minutes per side).
Cook, brushing occasionally with Worcestershire mixture, until caramelized, 4 to 5 minutes per side.
Form palm - sized patties with the salmon mixture and fry, about 3 - 4 minutes per side.
Using moistened hands, press rice mixture evenly along bottom and sides of muffin cups (about 21/2 tablespoons rice per cup).
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