Not exact matches
Step 8:
Pour the remainder of egg
mixture over the
top, cover with foil and refrigerate
over night.
Pour the
mixture into a bowl and allow to cool before
pouring evenly
over top of the crust in the mason jars.
Pour half the spice mixture over top, then flip the pork pieces over and pour the rest of the spice mixture on the bottom h
Pour half the spice
mixture over top, then flip the pork pieces
over and
pour the rest of the spice mixture on the bottom h
pour the rest of the spice
mixture on the bottom half.
Pour over remaining batter and
top with remaining apples; sprinkle
over remaining walnut
mixture.
Pour the chocolate
mixture (cooled to room temperature)
over the
top of the bombe, allowing it to run down the sides.
Pour the remainder of the custard
mixture over the
top layer of bread, using a spoon to make sure everything is saturated.
Pour the remaining batter
over apple layer;
top with remaining apples and brown sugar
mixture.
Pour the beef
mixture into a pie pan or casserole dish and spread the mashed potatoes
over the
top.
Pour mixture into cups, about 3/4 of the way, place foil
over the
tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.
Once you have all of the bread in the dish, you'll then mix together the egg
mixture, and
pour over the
top of the Panettone.
Pour your banana and peanut butter
mixture over the
top; finishing with the second layer of oats.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling
mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle
top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Add the extract and
pour over top of the oatmeal
mixture.
Slowly
pour the peanut butter
mixture over the
top of the oats making sure to get everything soaked.
Then I cooked some sausage, crumbled it
over top of the sweet potatoes, and
poured the egg
mixture over everything.
Pour the remaining egg white
over the almond
mixture and scrape the meringue on
top.
Pour the dressing
over top and let the
mixture marinate anywhere from 30 minutes to overnight.
The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on
top of them and
pour the egg
mixture over and around them.
Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potato
Top with 1/3 of the cheese
mixture, and then
pour approximately 1/3 of the light cream / chicken broth
mixture over the
top of the potato
top of the potatoes.
Pour this
mixture over the prebaked crust, smooth the
top and bake until golden brown, about 40 minutes.
Now in a greased casserole dish, place the toasted bread cubes in the bottom and
pour the egg
mixture over the
top
But it's an optional ingredient you can
pour over the
top of the
mixture before serving.
Pour the chocolate
mixture over top of the berries.
Carefully
pour mixture evenly
over the
top of cake.
Transfer the
mixture to a serving dish, add a sage or thyme leaf on
top for decor then
pour over the clarified butter and chill until firm.
Pour the cheesecake
mixture onto the crust and spread evenly
over the
top.
Pour the
mixture into the prepared baking dish and sprinkle the remaining Parmesan, Mozzarella and bacon
over the
top.
Then to the
top of this I
poured the milk / egg
mixture over the entire casserole.
I put the pecan
mixture into the freezer and instead of cutting them into bars and then
pouring the chocolate
over them, I saved time by
pouring the chocolate on
top of the whole dish!
Remove from skillet, and cook remaining bread slices,
pouring any remaining egg
mixture over uncooked
tops of slices.
Pour broth
mixture evenly
over the
top of your little chicken mountain.
Half the brownie
mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is
poured over top.
Pour egg
mixture over the
top.
Then
pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon
mixture over top).
Pour pan juices
over the
top and serve with remaining vegetable
mixture if desired.
Immediately
pour the
mixture onto the cookie sheet and sprinkle the chile
over the
top.
Pour the
mixture over the patties and
top with the cooked sausage.
Remove the cake from the oven and
pour the
topping mixture over it.
Finally,
pour the remaining Sweetened Condensed Coconut Milk
mixture over the
top, being sure to cover each area of the
top layer equally.
Add sausage
mixture and
pour broth and butter
over the
top and toss to combine.
Pour that
mixture over the crust and
top it with the chopped candy.
Pour the watermelon
mixture over top.
Pour mixture over pork;
top with onion and garlic.
Sprinkle with some of the lime and lemon zest, and
pour the lemon - lime juice
mixture over top.
Pour the
mixture over the shortbread layer, smooth the
top, and allow to cool completely and set.
Pour the
mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2 cup of the cheese evenly
over the
top.
In a large bowl place cream cheese and
pour browned butter
over top and beat on high speed for about 1 minute until
mixture is light and fluffy.
Once you've fit those 14 rolls snugly into the greased pan,
pour the rest of the nondairy milk
mixture over the
top of all of the rolls.
Pour the very hot almond
mixture evenly
over the
top of the apples and immediately put it back in the oven for another 25 minutes.
Pour the
mixture over the crust and smooth out the
top with a spatula.