Not exact matches
It doesn't take long before the
mixture has
reached the
right consistency.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar
mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam
reaches the
right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
If your
mixture doesn't seem moist enough (try pinching it in between your fingers to see if it sticks together)-- add a tsp of agave or honey until it
reaches the
right consistency.
Lol, put the
mixture in an ice cream machine, or just freeze for 30 minutes, stir, freeze for another 30, stir, and freeze again until the
right consistency is
reached!
Once it has
reached the
right consistency, take the
mixture out of the fridge and take small spoonfuls out and roll into a ball.
Add water to the
mixture, a tablespoon at a time, until it
reaches the
right consistency.