Sentences with phrase «mixture reaches this temperature»

Reduce the heat, and let the honey simmer until the mixture reaches a temperature of 270 ˚F.

Once the mixture reaches this temperature, immediately remove from the heat.

Whisk continuously until sugar dissolves and mixture reaches a temperature of 160ºF.

As soon as the mixture reaches this temperature, take off the heat and pour over nut mixture.

Not exact matches

Add the remaining sugar and glucose and cook the mixture over medium - high heat until it reaches a temperature of 107 degrees.

Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.

Lower the heat to medium so the mixture maintains a slow boil, and continue to cook until the temperature reaches 240 °F on a candy thermometer.

If you follow the recipe they are cooked when the custard mixture reaches the proper temperature!

Pour back egg - milk mixture into the saucepan and cook over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.

Set bowl over a pan simmering with water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting temperature reaches 160 degrees F. I used a candy thermometer for this).

Pour mixture into bowl of a stand mixer and beat on high speed, using the whisk attachment, until stiff peaks form and the mixture has reached room temperature.

Return the mixture into the pot and stir with a spatula while cooking on medium - low heat until the mixture thickens slightly and reaches a temperature of 82 - 84c degrees.

Add the milk and heat the date paste and milk mixture until it reaches lukewarm temperature.

With the other, whisk the meringue mixture gently until the temperature reaches 60 degrees Celsius.

When all of the milk has been added, pour the mixture back into the pan and cook over medium high heat until it starts to thicken and reaches a temperature of 170 degrees F on an instant read thermometer.

Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.

Allow mixture to cool to lukewarm temperature, then gradually stir in confectioners» sugar until frosting has reached your desired consistency.

You want the mixture to reach a temperature of about 140 degrees (will take about 3 minutes).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

It beeps as soon as your mixture reaches the ideal temperature.

Begin basting with the honey / lemon mixture after 30 minutes and continue every 15 until the interior temperature has reached 170 degrees.

COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160 °F, about 15 minutes.

→ The exact cooking temperature isn't critical with this recipe, but ideally you want the sugar mixture to reach between 250 °F and 300 °F.

Allow the sugar mixture to cook undisturbed until the temperature reaches the softball stage, 238 °F.

Return the pan to the heat and let cook, stirring occasionally, until the mixture reaches 252 ˚ F. (Be sure to watch the temperature very closely.

As soon as the mixture reaches the correct temperature, remove from the heat, stir in the cinnamon and salt, and pour the mixture into the prepared pan.

Remove from heat, once mixture reaches room temperature, add glycerin and separate into jars.

When both mixtures reach an equal temperature (see specific recipe) begin to stir the lye into the oil, do this SLOWLY, and remember that you should always add lye to other materials, not the other way around, pouring a liquid into lye crystals can cause it to splash and can burn your skin.

When both mixtures reach the same temperature 131 F (55 C) immediately pour the lye mix into the oils, using a hand whisk, stir continuously until well combined.

[Equilibrium] climate sensitivity is defined as the increase in global mean surface temperature (GMST), once the ocean has reached equilibrium, resulting from a doubling of the equivalent atmospheric CO2 concentration, being the concentration of CO2 that would cause the same radiative forcing as the given mixture of CO2 and other forcing components.