Sentences with phrase «mixture requires no cooking»

Not exact matches

If you've ever made traditional fudge, you know how finicky it can be — cooking the syrup - y mixture until it reaches a gentle boil, using a candy thermometer for the proper caramelization, stirring vigorously until the fudge mixture starts to lose its sheen... none of this is required with this raw fudge.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Goodmixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / GoodMixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

If you require a mixture of fast and slow, cook slower vegetables on the stovetop first and then add to the baking dish.

Lentil meatballs that require cooking lentils, cleaning, chopping and sautéing 5 types of vegetables, letting the mixture cool for 25 minutes, forming 25 meatballs and roasting for half an hour sounds totally do - able for a night I have yoga practice at 7 pm, right?

When the dal is fully cooked and creamy, add the spinach, the ground coconut mixture, salt to taste (adjust salt as required) and cook till it starts boiling.

The milk - egg mixture can then be returned to the pan and cooked as the recipe requires.

Sometimes I get kale that is a thicker variety and while it tastes the same, it requires a little longer cooking and a little more olive oil added to the processor to make the mixture the right spreadable consistency.

May require cooking in multiple until all mixture is used up.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

The mixture can be prepared a few hours or a day ahead of cooking and kept refrigerated until required.