Sentences with phrase «mixture sit for»

I suspect it is from forgetting to let the mixture sit for 5 minutes before using it.

If I let the PoP / CCP and water mixture sit for any amount of time, it hardens till it's solid and wont mix.

Let the mixture sit for a few hours and add more water if necessary, (insufficient water will lead to a dry finished product)

If I let the PoP / CCP and water mixture sit for any amount of time, it hardens till it's solid and wont mix.

Let the mixture sit for about 10 -15 minutes, or until the pumpkin mixture has been absorbed by the bread.

If you are using oats as well, add them in and let the mixture sit for 10 minutes before you apply.

Pour the boiling water over the bulgur wheat.Let the mixture sit for about 30 minutes, or until the bulgur fully absorbs the water.

After kneading for a few minutes and it gets more juicy, let the mixture sit for one hour to let the salt pull more liquid out of the cabbage.

Pour hot cream over the chocolate; without stirring, let the cream - chocolate mixture sit for 2 minutes.

Let the mixture sit for about 10 minutes to form the «egg».

Let the mixture sit for 40 minutes before rinsing thoroughly.

Let the mixture sit for 24 hours.

Let the mixture sit for 2 hours room temperature or overnight in the refrigerator.

Let this mixture sit for a few minutes so that the flax seeds make a kind of gel.

Let the mixture sit for 3 - 4 minutes so the coconut flour can totally absorb moisture.

Let the mixture sit for a few minutes before incorporating it into your sweet or savory dish, such as these vegan cookies.

Let the mixture sit for about 20 minutes before cooking.

Another thing I find useful with anything that uses gluten free flours is to let the mixture sit for a few minutes before cooking that way the flours have time to absorb the liquid before backing make them a little less grainy and dry after they come out of the oven.

Let the mixture sit for a few minutes to allow the yeast to activate.

Let this mixture sit for 5 minutes so that the milk can curdle slightly.

Let the mixture sit for a minute, then add in the corn syrup and stir until smooth.

Let mixture sit for 10 minutes.

Let mixture sit for 10 - 12 hours (do not disturb jar).

Very runny mixture even after leaving mixture sit for a while.

In a small bowl combine dry yeast with lukewarm water and let the mixture sit for 7 - 10 minutes.

Mix well and then let the yeast mixture sit for 5 minutes in a warm, draft - free place until the yeast mixture is foamy.

Let mixture sit for a few minutes before stirring.

Let mixture sit for 10 - 15 minutes or until bubbly and frothy.

Let this mixture sit for at least an hour or overnight to combine.

Let the mixture sit for a minute, then stir in the milk.

Let the mixture sit for 10 minutes, then strain out the kombu and katsuobushi.

For each egg, combine 1 tbsp ground flax seed with 3 tbsp of water and let the mixture sit for 5 minutes to thicken.

Be sure to let the mixture sit for a few minutes after adding chia seeds so the smoothie thickens.

Meanwhile, combine the pumpkin and chia mixture (when you combine the chia seeds and water be sure to let the mixture sit for five minutes to gel a little bit).

Let yeast mixture sit for five minutes (it will look very creamy after a few minutes).

Let the mixture sit for a few minutes so the sugar dissolves.

3) Let the mixture sit for 10 minutes to let the cornmeal and flour soak up any excess liquid.

Do not let the mixture sit for long — get it into the crust immediately.

Let the mixture sit for 15 minutes before eating.

Let the mixture sit for about 2 — 3 minutes, allowing your chia + flax to absorb some of the liquid.

Let mixture sit for 5 — 10 minutes.

Let the mixture sit for about 5 minutes and then mix it in with the other ingredients just as you would if it was an egg.

Let the mixture sit for 1 minute before stirring until smooth.

Let mixture sit for a minute while you set up the cookies.

Let the mixture sit for at least 30 minutes to meld the flavors.

In a small bowl mix together the ground flax seed with the water to make a «flax egg» — let the mixture sit for a 6 - 8 minutes until thickened.

Let this chia + water mixture sit for a few minutes and it will get very gooey.

I had a hard time getting them to stay together at first, but after letting the mixture sit for a bit and washing hands after making every 3 or 4 balls to keep my hands from getting too sticky to roll more... success!

Let the mixture sit for 10 - 15 minutes.

Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors.