I never really bought into this before, but I've made these meatballs a few times now without letting
the mixture sit over night, and I could definitely taste a flavour difference.
I never really bought into this before, but I've made these meatballs a few times now without letting
the mixture sit over night, and I could definitely taste a flavour difference.
I followed your recipe exactly and let
the mixture sit over night (11 hours) in the fridge — in a sieve.
Not exact matches
Can you make this the day before and let
sit in the frig
over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg
mixture and crust all ready to go and to just cook the next day.
to the muffins and poured on the egg, milk
mixture to
sit over night.
If able, let the
mixture sit in the fridge for a few hours or even
over night.