Sentences with phrase «mixture sticks to itself»

Dip your hands in the water and shake off any excess (this will ensure that the sugar mixture sticks to the dough).

If the mixture sticks to your hands, use a piece of parchment paper to get a uniform layer.

(otherwise the mixture sticks to my hands and fingers).

Add oil and stir until the mixture sticks to itself when squeezed.

If the mixture sticks to the spoon wet it with a little water.

If not much flour mixture sticks to the chop stick, it's done.

If the granola mixture sticks to your hands, wet your hands or use a bit of coconut oil.

I would recommend baking these in a dish using baking paper to avoid the mixture sticking to the dish.

You will know when they are ready when they develop a «skin» on them and you can touch them without the mixture sticking to your finger.

Increase heat to medium - high and bring the mixture to a boil (you can add more water if you find the mixture sticking to the pan.

Stir occasionally to stop the mixture sticking to the bottom of the pan.

Not exact matches

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

Add the dates, coconut oil and salt and to the food processor and process until the mixture sticks together.

I have mashed up the baked mixture and then mixed in the flour and stuck it back in the oven to see what happens.

First I bought a blender, it ground the nuts ok but as I started to add the remaining mixture it got stuck, then, I realised too late that u needed a processor.

You could try lining the dish with baking parchment, it will make it much easier to lift out — and try wetting your hands a little when you press the mixture down so it doesn't stick to your fingers as much x

Pour the mixture into a lined baking dish and bake at 180C for about 40 minutes, until the top becomes ever so slightly brown and a knife can be stuck in and removed without any batter sticking to it.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

My husband has high sugar levels, so was wondering is it okay to give him the mixture of two fruits (apples and strawberries), or should I just stick to one?

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

The maple syrup is sticky and helps bind the mixture together so I would recommend sticking to it if you can

Dip the top of each pop into the prepared hemp / cacao nib mixture and press gently to make the pieces stick.

Drizzle the broth over to coat, then gently toss the mixture with the whisked egg (the egg will help the stuffing stick)

Stir the honey - almond - butter mixture into the dry ingredients until the ingredients are completely coated and start to stick together in clumps.

The mixture is done when the tomato sauce has darkened (but not burned) and sticks slightly to the pan.

Divide the mixture into 4 parts and stick a piece of cheese in the center of each part, pressing around it to seal it in.

Shaking the pan helps prevent the omelet from sticking while allowing the egg and potato mixture to cook together.

Add one tablespoon of water at a time and continue mixing until the mixture starts to stick.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

If you stick a spoon into the mixture, the mixture should be able to be thick enough to stay on the spoon; if not, add ice or more frozen bananas.

Allow mixture to simmer for 30 - 35 minutes stirring every 5 minutes to ensure barley doesn't stick to the bottom of the pan.

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.

Scoop the mixture into desired candy molds or a standard loaf pan lined with parchment paper, then stick whichever container you use into the freezer to allow the fudge to set.

That night, low temperatures caused the mixture to freeze — and when he woke up, he had something delicious on a stick!

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Press 2 / 3rds of the oat mixture into your lined baking tray, using the back of a spoon to spread the mixture around (a wet spoon will stop it from sticking).

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

(This is to prevent the mixture from sticking to your hand in the next step.)

The mixture is sticky, so to avoid it sticking to your hands, press into the pan with a sheet of plastic wrap.

If the mixture is sticking to your hands, lightly coat them with water to prevent sticking.

Sometimes if you run the processor for a long time, the mixture will all clump together into one ball in the bowl; usually that texture seems to stick together well in brownie form.

Pour this over the buckwheat mixture and using a silicone spatula (to avoid things sticking too much), stir to coat and evenly distribute the syrup.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

Add dates to the cashews and process again until the mixture sticks together and the dates are well processed.

Check to make sure the mixture sticks together, and if it doesn't, pulse some more, but make sure it doesn't turn into a purée.

I found that quite a bit of the granola mixture did not stick to the nuts, so rather than toss it, I added it to our regular jar of homemade granola.

I used my favourite egg - and - baking method (ha, it's funny because it sounds like egg - and - bacon) for these chickpea burgers to help them stick together — add an egg to the veggie burger mixture and then bake them, and they hold together and firm up beautifully.

A lot of times things you do to / put on nuts tends to fall off the nut, which drives me batty, but this granola mixture seems like it will stay stuck to the nut very well.