Sentences with phrase «mixture sticks to my hands»

If the granola mixture sticks to your hands, wet your hands or use a bit of coconut oil.

(otherwise the mixture sticks to my hands and fingers).

If the mixture sticks to your hands, use a piece of parchment paper to get a uniform layer.

Not exact matches

You could try lining the dish with baking parchment, it will make it much easier to lift out — and try wetting your hands a little when you press the mixture down so it doesn't stick to your fingers as much x

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

(This is to prevent the mixture from sticking to your hand in the next step.)

The mixture is sticky, so to avoid it sticking to your hands, press into the pan with a sheet of plastic wrap.

If the mixture is sticking to your hands, lightly coat them with water to prevent sticking.

To prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking spraTo prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking sprato your hands, generously spray hands and fingers with non-stick cooking spray.

Wet your hands to stop so much of the batter sticking to them, and press the mixture evenly into your tart tin.

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

Moisten hands with cool water as often as necessary to prevent the mixture from sticking to your hands.

Working one at a time, toss the chicken balls in the panko mixture until they are completely coated, pressings the panko into the ball with your hands to make sure it sticks.

You should be able to shape mixture into small patties at this point, if not dust a bit more cassava flour on top and mix into mixture until it's a shape - able consistency and isn't sticking to your hands.

Once the mixture sticks together, proceed to scoop about 1 tablespoon of the mixture into the palm of your hand and rolling it between your hands.

Tip: Wear gloves or coat your hands in cooking spray to keep mixture from sticking.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

TIP: I use a second sheet of parchment paper to push down the mixture evenly into the dish so it doesn't stick to my hands.

If the filling mixture begins to stick to your hands, try rinsing your hands with super cold water (I had great results with this) or return it to the fridge to firm up.

Also, spray your hands with cooking spray to stop the mixture from sticking.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Roll the mixture into balls (to make your life easier wet your hands so it won't stick as much) and place them on the baking tray.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

You may need to wet your hands every once in a while to keep the mixture from sticking to your fingers.

Press the mixture together with your hands — if it sticks together fairly well, you don't need to add the final tablespoon of shortening unless you want to.

Roll mixture into 1 1/2 - inch meatballs using wet hands to reduce sticking (yields 12 meatballs).

Take small spoonfuls of the mixture, about 1 tbsp (using a small cookie scoop is helpful, but otherwise form with your hands, rinsing hands when needed to keep mixture from sticking to your palms).

This will keep the mixture from sticking to your hands.

Working one at a time, toss balls in coconut mixture, pressing to adhere (the heat from your hands will soften the ganache on the outside, so coconut will stick).

Sift the flour into large bowl, add eggs, salt, yeast and milk, butter mixture and knead until dough is uniform and does not stick to the hands.

If the dough sticks to your hands, wet them before kneading the mixture together.

It might help to work with slightly wet hands, as the mixture will tend to stick to your fingers.

(If you used a food processor, you may have to add one more tablespoon of water as you use your hands to make the mixture stick back together.)

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

After I ground them, the consistency was kind of fine so I just had to work with it for a bit, and rinse my hands off a few times in between as I found that the more covered in the mixture my hands got, the more the mixture would stick to them and not roll up as well.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Dip your hands in the water and shake off any excess (this will ensure that the sugar mixture sticks to the dough).

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easiTo make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easito incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easito work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily

Then, use your hands to form the mixture into golf ball - sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.