You will know when they are ready when they develop a «skin» on them and you can touch them without
the mixture sticking to your finger.
Not exact matches
You could try lining the dish with baking parchment, it will make it much easier
to lift out — and try wetting your hands a little when you press the
mixture down so it doesn't
stick to your
fingers as much x
Add 1 tablespoon of coconut oil
to the food processor, along with the tahini and maple syrup, and continue
to process until well mixed and the
mixture sticks together when pressed between your
fingers.
To prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking spra
To prevent the marshmallow cereal
mixture from
sticking to your hands, generously spray hands and fingers with non-stick cooking spra
to your hands, generously spray hands and
fingers with non-stick cooking spray.
Turn off the processor and pick up some of the
mixture with your
fingers and press
to check if it
sticks between your
fingers.
The tip
to making sure these treats hold up
to any adventure is
to make sure the crumbly
mixture is moist enough
to stick together when pressed between
fingers.
You should be able
to press the
mixture between your
fingers and have it
stick together.
Dip the tempeh
sticks into the liquid
mixture and then pour the sesame seeds over the
sticks with your
fingers to stick to the
mixture.
(otherwise the
mixture sticks to my hands and
fingers).
If your
mixture doesn't seem moist enough (try pinching it in between your
fingers to see if it
sticks together)-- add a tsp of agave or honey until it reaches the right consistency.
You may need
to wet your hands every once in a while
to keep the
mixture from
sticking to your
fingers.
Try
to keep your
fingers out of the way because the
mixture will
stick to them and get messy.
If the
mixture is too soft and / or wet, add some almond or coconut flour until it no longer
sticks to your
fingers.
You need the
mixture to stick together nicely when you press between your
fingers.
It might help
to work with slightly wet hands, as the
mixture will tend
to stick to your
fingers.
Add crust ingredients
to a food processor and turn on high until
mixture resembles crumbs and when pressed between
fingers sticks together.