Sentences with phrase «mixture through»

2 Strain the mixture through a fine - mesh sieve into a small saucepan, pressing the solids with the back of a spoon and scraping the bottom of the sieve to extract the pulp.

Operates pump used to force concrete mixture through pipeline or hose from hopper to concrete forms

Pour the pureed mixture through a strainer to remove the larger chunks.

Strain the mixture through a piece of muslin or stocking into a spray bottle and spray around the areas where the cat frequents your garden.

(BONUS - your kitchen will smell wonderful) Strain the mixture through a cheese cloth to get every bit of the active oil out.

Positive displacement is used to force the mixture through the nozzle at 60 pounds of pressure, which will penetrate to the skin of even a heavy - coated dog immediately.

Strain the mixture through a fine - mesh sieve into the caramelized mold.

Strain the mixture through a fine - mesh sieve, collecting the milk in a medium bowl.

Response is instantaneous, due in no small part to a Roots - type supercharger that sits atop the engine block and pumps the air / fuel mixture through an air - to - water intercooler into the combustion chambers at 9.5 to 10 pounds per square inch.

When driven in Sport mode, the car plays this sonic mixture through its speaker systems.

On a performance 2 stroke the exhaust will be designed to draw mixture through the engine, both burnt exhaust gas out and fresh mixture in.

As I'm writing this, I'm thinking there is going to be a perfect air fuel mixture through your entire exhaust system, so I'm not sure what kept the entire thing from exploding...

If there are lumps, strain the mixture through a fine - mesh sieve or cheesecloth.

I made the couscous and roasted veggies one day and then cooked the squash, stuffed it baked it to heat the couscous mixture through.

You don't even need to worry about seeding the watermelon beforehand, because you're going to be straining the pureed mixture through a fine mesh sieve, and any bits of seed will be captured and discarded!

Optional step: If your blender doesn't get the mixture completely smooth, pour the mixture through a fine mesh sieve before adding it back to the pot.

Pour the juice mixture through a fine - mesh sieve into a glass.

Strain mixture through a fine sieve (pressing down on the coconut mixture to release all of the milk) or through a cheesecloth or a nut bag (squeezing to release all of the milk).

Pour the remaining mixture through a strainer and refrigerate.

Press the spinach and cheese mixture through a sieve to drain out the excess moisture.

Soy milk can be home made by cooking dried soybeans, blending them with water and straining the mixture through a cheese cloth.

Strain mixture through a cheesecloth or fine mesh strainer to remove garlic chunks.

Put the mixture through a fine mesh strainer and get some of the pulp out.

With food processor running, slowly pour water mixture through feed tube; process until a ball of dough forms.

(If you do get lumps, just run the mixture through your blender again or you can put it back on the heat to help dissolve the gelatin.)

Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.

With processor on, slowly add liqueur mixture through food chute; process until dough forms a ball.

Strain mixture through a cheesecloth or cotton dish towel.

Use cheesecloth or nut milk bag and pour the mixture through it.

«Pour the mixture through strainer and wait till cools

Shake at least once a day for two weeks, and then filter the Master Tonic mixture through a clean piece of cloth, bottle and label.

First, I fed the very cold meat mixture through the meat grinder.

Strain mixture through a fine - mesh sieve, collecting liquid in a container below.

I poured the mixture through a fine - grain filter, ensuring the cayenne pepper was extracted from the now red - hued oil and transferred the liquid to a squeeze bottle with a spout to control the flow.

Pour the entire mixture through to strain, using a spoon to scoop out any clumps of fat.

Strain mixture through a sieve into a bowl, pressing lightly with a spatula; discard solids.

«Drain the nut mixture through a nut bag or cheesecloth.

After telling followers that she strained the mixture through cheesecloth, we see her hang her head over the side of a bed and go to work.

Strain the mixture through cheesecloth or a nut milk bag into a wide - mouth glass jar (like a mason jar), squeezing the cheesecloth to extract all of the liquid.

Pour mixture through a sieve over a large bowl, reserving liquid; discard solids.

Note: You can strain the mixture through a fine - meshed sieve before freezing if the seeds bother you.

Strain mixture through a fine mesh sieve into a bowl; discard solids.

Strain mixture through a fine sieve.

If your recipe requires an extra smooth cream, you can pass the mixture through a sieve lined with cheesecloth.

After a couple seconds, begin slowly pouring the milk mixture through the feed tube of the food processor.

Pour mixture through a fine sieve into a bowl; discard the seeds.

POUR warm ginger - milk mixture through strainer into blender, discarding ginger.

Grind the mixture through the small die into a bowl set in ice.

Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste.

Pour 1/2 cup of the milk into a small jar, add the cornstarch, and shake vigorously, Pour the mixture through a fine sieve into the soup and then stir continously for 1 minute.